{"id":747,"date":"2019-05-24T10:08:55","date_gmt":"2019-05-24T09:08:55","guid":{"rendered":"https:\/\/blog.univ-angers.fr\/sumpps\/?p=747"},"modified":"2020-01-09T15:22:52","modified_gmt":"2020-01-09T14:22:52","slug":"la-cup-noodles-instantanee","status":"publish","type":"post","link":"https:\/\/blog.univ-angers.fr\/sumpps\/2019\/05\/24\/la-cup-noodles-instantanee\/","title":{"rendered":"La \u00ab\u00a0cup noodles\u00a0\u00bb instantan\u00e9e"},"content":{"rendered":"

\"Cours<\/a><\/p>\n

Ingr\u00e9dients :<\/p>\n

– 1 oignon moyen
\n– 3 c \u00e0 s de carottes r\u00e2p\u00e9es
\n– 1 champignon de Paris \u00e9minc\u00e9
\n– 1 petite tasse de noodles chinoises cuisson rapide
\n– 1 c \u00e0 c d’huile de cuisson
\n– 1 c \u00e0 c d’\u00e9pices
\n– sauce soja
\n– 20 cL d’eau bouillante (2 verres) et sel<\/p>\n

Eplucher un oignon et le ciseler finement.
\nMettre l’huile \u00e0 chauffer dans une petite casserole, ajouter les \u00e9pices et l’oignon. Faire mijoter 2-3 minutes \u00e0 feu vif en remuant.
\nAjouter les carottes r\u00e2p\u00e9es, le champignon \u00e9minc\u00e9, saler et couvrir. Cuire encore 5 minutes.
\nCette \u00ab\u00a0base aromatique\u00a0\u00bb peut \u00eatre pr\u00e9par\u00e9e en avance et gard\u00e9e dans un bocal au r\u00e9frig\u00e9rateur.
\nMettre dans un bol les p\u00e2tes, la pr\u00e9paration aromatique, 1 c \u00e0 s de sauce soja. Verser l’eau bouillante et couvrir.
\nLes p\u00e2tes de riz instantan\u00e9e cuiront dans le bol.<\/p>\n

Parsemer d’herbes fra\u00eeches : persil, coriandre, ciboulette
\nVous pouvez aussi utiliser un oignon rouge, du chou chinois ou du chou kale cisel\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingr\u00e9dients : – 1 oignon moyen – 3 c \u00e0 s de carottes r\u00e2p\u00e9es – 1 champignon de Paris \u00e9minc\u00e9 – 1 petite tasse de noodles chinoises cuisson rapide – 1 c \u00e0 c d’huile de cuisson – 1 c \u00e0 c d’\u00e9pices – sauce soja – 20 cL d’eau bouillante (2 verres) et sel … Continuer la lecture de La \u00ab\u00a0cup noodles\u00a0\u00bb instantan\u00e9e<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":71648,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,6,2,15],"tags":[31,30],"class_list":["post-747","post","type-post","status-publish","format-standard","hentry","category-entree","category-recettes-salees","category-vegetarien","category-vite-fait-bien-fait","tag-pates","tag-soupe"],"_links":{"self":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/747","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/users\/71648"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/comments?post=747"}],"version-history":[{"count":0,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/747\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/media?parent=747"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/categories?post=747"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/tags?post=747"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}