{"id":676,"date":"2016-10-03T08:51:08","date_gmt":"2016-10-03T07:51:08","guid":{"rendered":"https:\/\/blog.univ-angers.fr\/sumpps\/?p=676"},"modified":"2016-10-03T08:51:08","modified_gmt":"2016-10-03T07:51:08","slug":"le-houmous-de-letudiant","status":"publish","type":"post","link":"https:\/\/blog.univ-angers.fr\/sumpps\/2016\/10\/03\/le-houmous-de-letudiant\/","title":{"rendered":"LE HOUMOUS DE L\u2019ETUDIANT"},"content":{"rendered":"<p><strong><\/strong>\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" alt=\"\" src=\"http:\/\/content.cuisine-etudiant.fr\/image\/recette\/800500\/cf34eea13e7812d1c63c50d72842c918457a7be2-houmous.jpg\" width=\"800\" height=\"500\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ingr\u00e9dients<\/strong><strong><\/strong><\/p>\n<p>&#8211; 50 g de pois chiches cuits en boite<br \/>\n&#8211; Un peu de jus de cuisson<br \/>\n&#8211; L\u00e9gumes de saison pour croquer (carottes, endives, chou<br \/>\nfleur\u2026)<br \/>\n&#8211; \u00bd jus de citron<br \/>\n&#8211; 1 c. \u00e0 s. d\u2019huile d\u2019olive<br \/>\n&#8211; 1 gousse d\u2019ail<br \/>\n&#8211; Sel et poivre<\/p>\n<p><strong>Pr\u00e9paration 10 mins<\/strong><\/p>\n<p>1. Egoutter les pois chiches et les \u00e9craser avec une fourchette.<br \/>\n2. Ajouter l\u2019ail, le jus de citron et l\u2019huile.<br \/>\n3. Assaisonner \u00e0 votre go\u00fbt.<\/p>\n<p><em>+2 SAVEUR avec 1 c. \u00e0 s. de tahin (s\u00e9same grill\u00e9 en pur\u00e9e) ou<\/em><br \/>\n<em>une pur\u00e9e de cacahou\u00e8te<\/em><\/p>\n<p><strong>ASTUCES<\/strong><br \/>\nRemplacer les pois chiches par des lentilles plus faciles \u00e0<br \/>\n\u00e9craser ou des haricots blancs tr\u00e8s mous<br \/>\n<strong>C-BON en trempette<\/strong> avec des l\u00e9gumes, sur du pain ou des<br \/>\ntoasts<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 &nbsp; Ingr\u00e9dients &#8211; 50 g de pois chiches cuits en boite &#8211; Un peu de jus de cuisson &#8211; L\u00e9gumes de saison pour croquer (carottes, endives, chou fleur\u2026) &#8211; \u00bd jus de citron &#8211; 1 c. \u00e0 s. d\u2019huile d\u2019olive &#8211; 1 gousse d\u2019ail &#8211; Sel et poivre Pr\u00e9paration 10 mins 1. Egoutter les &hellip; <a href=\"https:\/\/blog.univ-angers.fr\/sumpps\/2016\/10\/03\/le-houmous-de-letudiant\/\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">LE HOUMOUS DE L\u2019ETUDIANT<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":22273,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-676","post","type-post","status-publish","format-standard","hentry","category-non-classe"],"_links":{"self":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/676","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/users\/22273"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/comments?post=676"}],"version-history":[{"count":0,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/676\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/media?parent=676"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/categories?post=676"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/tags?post=676"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}