{"id":665,"date":"2016-10-03T08:52:47","date_gmt":"2016-10-03T07:52:47","guid":{"rendered":"https:\/\/blog.univ-angers.fr\/sumpps\/?p=665"},"modified":"2016-10-03T08:52:47","modified_gmt":"2016-10-03T07:52:47","slug":"tartine-tomate-mozzarella-basilic","status":"publish","type":"post","link":"https:\/\/blog.univ-angers.fr\/sumpps\/2016\/10\/03\/tartine-tomate-mozzarella-basilic\/","title":{"rendered":"Tartine Tomate Mozzarella Basilic"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" alt=\"\" src=\"http:\/\/jefouinetufouines.fr\/wp-content\/uploads\/2015\/03\/Tartine-Tomate-mozzarella-et-basilic.jpg\" width=\"400\" height=\"600\" \/><\/p>\n<p><strong>Ingr\u00e9dients (Pour 4 personnes)<br \/>\n<\/strong><\/p>\n<p><span style=\"color: #000000\">&#8211; 8 grosses tranches de pain de campagne<\/span><br \/>\n<span style=\"color: #000000\">&#8211; tomates<\/span><br \/>\n<span style=\"color: #000000\">&#8211; 2 boules\u00a0 de mozzarella <\/span><br \/>\n<span style=\"color: #000000\">&#8211; origan ou <\/span>d<span style=\"color: #000000\">e basilic <\/span><br \/>\n&#8211; huile d&rsquo;olive<\/p>\n<p><strong>Pr\u00e9paration de la recette :<\/strong><br \/>\n1. Disposer les tranches de pain de campagne sur une plaque du four.<br \/>\n2. D\u00e9couper tr\u00e8s finement tomates et mozzarella en d\u00e9s.<br \/>\n3. Sur chaque tranche de pain, disposer quelques p<span style=\"color: #000000\">etits morceaux de tomate puis un peu de mozzarella.<\/span><br \/>\n<span style=\"color: #000000\">4. Saupoudrer chaque tartine d&rsquo;origan ou de basilic, et verser un filet d&rsquo;huile d&rsquo;olive.<\/span><br \/>\n<span style=\"color: #000000\">5. Attendre l&rsquo;arriv\u00e9e des invit\u00e9s pour passer les tartines 3 \u00e0 5 min au grill, pour que la mozzarella fonde.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients (Pour 4 personnes) &#8211; 8 grosses tranches de pain de campagne &#8211; tomates &#8211; 2 boules\u00a0 de mozzarella &#8211; origan ou de basilic &#8211; huile d&rsquo;olive Pr\u00e9paration de la recette : 1. Disposer les tranches de pain de campagne sur une plaque du four. 2. D\u00e9couper tr\u00e8s finement tomates et mozzarella en d\u00e9s. 3. &hellip; <a href=\"https:\/\/blog.univ-angers.fr\/sumpps\/2016\/10\/03\/tartine-tomate-mozzarella-basilic\/\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Tartine Tomate Mozzarella Basilic<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":22273,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-665","post","type-post","status-publish","format-standard","hentry","category-non-classe"],"_links":{"self":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/665","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/users\/22273"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/comments?post=665"}],"version-history":[{"count":1,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/665\/revisions"}],"predecessor-version":[{"id":666,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/665\/revisions\/666"}],"wp:attachment":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/media?parent=665"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/categories?post=665"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/tags?post=665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}