{"id":659,"date":"2016-03-31T10:33:19","date_gmt":"2016-03-31T09:33:19","guid":{"rendered":"https:\/\/blog.univ-angers.fr\/sumpps\/?p=659"},"modified":"2016-03-31T10:35:07","modified_gmt":"2016-03-31T09:35:07","slug":"salade-pommes-de-terre-et-saumojn-fume","status":"publish","type":"post","link":"https:\/\/blog.univ-angers.fr\/sumpps\/2016\/03\/31\/salade-pommes-de-terre-et-saumojn-fume\/","title":{"rendered":"Salade pommes de terre et saumon fum\u00e9"},"content":{"rendered":"<p><a href=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2016\/03\/MADsaladesaumon.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2016\/03\/MADsaladesaumon-300x199.jpg\" alt=\"MADsaladesaumon\" width=\"300\" height=\"199\" class=\"aligncenter size-medium wp-image-660\" srcset=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2016\/03\/MADsaladesaumon-300x199.jpg 300w, https:\/\/blog.univ-angers.fr\/sumpps\/files\/2016\/03\/MADsaladesaumon.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\n<strong>Ingr\u00e9dients pour deux personnes (ou pour 2 repas) <\/strong><\/p>\n<p>&#8211; 2 tranches de saumon fum\u00e9<br \/>\n&#8211; 400g de pomme de terre<br \/>\n&#8211; 1 \u00e9chalotes<br \/>\n&#8211; aneth<br \/>\n&#8211; 2 c. \u00e0 c de curry en poudre<br \/>\n&#8211; 2 c. \u00e0 s de cr\u00e8me fra\u00eeche<br \/>\n&#8211; sel et poivre<\/p>\n<p><strong>Pr\u00e9paration <\/strong><\/p>\n<p>1. Faites cuire les pommes de terre dans une casserole d\u2019eau bouillante sal\u00e9e pendant 20 \u00e0 25 min.<br \/>\n2. Coupez le saumon en lani\u00e8res, pelez et hachez les \u00e9chalotes, ciselez l\u2019aneth.<br \/>\n3. Dans un bol, m\u00e9langez la cr\u00e8me, le curry, les \u00e9chalotes, l\u2019aneth, salez, poivrez.<br \/>\n4. Egouttez-les et d\u00e9posez les pommes de terre dans un saladier. Versez la cr\u00e8me, m\u00e9langez, puis ajoutez le saumon.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour deux personnes (ou pour 2 repas) &#8211; 2 tranches de saumon fum\u00e9 &#8211; 400g de pomme de terre &#8211; 1 \u00e9chalotes &#8211; aneth &#8211; 2 c. \u00e0 c de curry en poudre &#8211; 2 c. \u00e0 s de cr\u00e8me fra\u00eeche &#8211; sel et poivre Pr\u00e9paration 1. Faites cuire les pommes de terre dans &hellip; <a href=\"https:\/\/blog.univ-angers.fr\/sumpps\/2016\/03\/31\/salade-pommes-de-terre-et-saumojn-fume\/\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Salade pommes de terre et saumon fum\u00e9<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2775,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,16],"tags":[],"class_list":["post-659","post","type-post","status-publish","format-standard","hentry","category-entree","category-salades"],"_links":{"self":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/659","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/users\/2775"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/comments?post=659"}],"version-history":[{"count":0,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/659\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/media?parent=659"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/categories?post=659"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/tags?post=659"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}