{"id":654,"date":"2016-03-31T10:17:04","date_gmt":"2016-03-31T09:17:04","guid":{"rendered":"https:\/\/blog.univ-angers.fr\/sumpps\/?p=654"},"modified":"2016-03-31T10:17:44","modified_gmt":"2016-03-31T09:17:44","slug":"sauce-apero","status":"publish","type":"post","link":"https:\/\/blog.univ-angers.fr\/sumpps\/2016\/03\/31\/sauce-apero\/","title":{"rendered":"Sauce ap\u00e9ro !"},"content":{"rendered":"<p><a href=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2016\/03\/a44df2c986e4054458565f6747d88ffb650a1639-sauce-apero-en-moins-de-10mn.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2016\/03\/a44df2c986e4054458565f6747d88ffb650a1639-sauce-apero-en-moins-de-10mn-300x187.jpg\" alt=\"a44df2c986e4054458565f6747d88ffb650a1639-sauce-apero-en-moins-de-10mn\" width=\"300\" height=\"187\" class=\"aligncenter size-medium wp-image-655\" srcset=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2016\/03\/a44df2c986e4054458565f6747d88ffb650a1639-sauce-apero-en-moins-de-10mn-300x187.jpg 300w, https:\/\/blog.univ-angers.fr\/sumpps\/files\/2016\/03\/a44df2c986e4054458565f6747d88ffb650a1639-sauce-apero-en-moins-de-10mn.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\n<strong>Ingr\u00e9dients pour 4 personnes<\/strong><\/p>\n<p>&#8211; Cr\u00e8me fra\u00eeche (ou Fromage blanc)<br \/>\n&#8211; 1 fromage ail et fines herbes (type Boursin)<br \/>\n&#8211; Sel &amp; Poivre<\/p>\n<p><strong>Pr\u00e9paration <\/strong><\/p>\n<p>1. Dans un bol, mettez le fromage et la m\u00eame quantit\u00e9 de cr\u00e8me fra\u00eeche ou de fromage blanc. M\u00e9langez bien.<br \/>\n2. Vous pouvez ajoutez des herbes (de Provence, estragon, ciboulette, etc) ou de l&rsquo;ail hach\u00e9 si vous le souhaitez.<\/p>\n<p>Tremper des petites carotte, radis, concombre ou \u00e9taler sur des toasts!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 4 personnes &#8211; Cr\u00e8me fra\u00eeche (ou Fromage blanc) &#8211; 1 fromage ail et fines herbes (type Boursin) &#8211; Sel &amp; Poivre Pr\u00e9paration 1. Dans un bol, mettez le fromage et la m\u00eame quantit\u00e9 de cr\u00e8me fra\u00eeche ou de fromage blanc. M\u00e9langez bien. 2. Vous pouvez ajoutez des herbes (de Provence, estragon, ciboulette, etc) &hellip; <a href=\"https:\/\/blog.univ-angers.fr\/sumpps\/2016\/03\/31\/sauce-apero\/\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Sauce ap\u00e9ro !<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2775,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-654","post","type-post","status-publish","format-standard","hentry","category-non-classe"],"_links":{"self":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/654","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/users\/2775"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/comments?post=654"}],"version-history":[{"count":1,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/654\/revisions"}],"predecessor-version":[{"id":656,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/654\/revisions\/656"}],"wp:attachment":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/media?parent=654"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/categories?post=654"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/tags?post=654"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}