{"id":641,"date":"2016-03-31T09:56:07","date_gmt":"2016-03-31T08:56:07","guid":{"rendered":"https:\/\/blog.univ-angers.fr\/sumpps\/?p=641"},"modified":"2016-03-31T09:58:16","modified_gmt":"2016-03-31T08:58:16","slug":"pomme-de-terre-farcie-au-four","status":"publish","type":"post","link":"https:\/\/blog.univ-angers.fr\/sumpps\/2016\/03\/31\/pomme-de-terre-farcie-au-four\/","title":{"rendered":"Pomme de terre farcie au four"},"content":{"rendered":"

\"ced3673e929b6090548cd625b81ee5991907816e-pommes-de-terre-au-four\"<\/a>
\nIngr\u00e9dients 2 personnes<\/strong>
\n– 1 grosses pommes de terre par personne ou 2 moyennes lav\u00e9es
\n– 1 gousses d’ail
\n– huile d’olive<\/p>\n

Pour la sauce (2 personnes)
\n– 1 yaourt nature
\n– 1 cuil \u00e0 caf\u00e9 de moutarde
\n– 1 cuil \u00e0 soupe de vinaigre (ou de jus de citron),
\n– 2 cuil \u00e0 soupe d’huile d’olive
\n– 1 pinc\u00e9e de sel
\nOPTION : ciboulette, basilic, persil, ail, \u00e9chalote, \u00e0 volont\u00e9<\/p>\n

Pr\u00e9paration <\/strong><\/p>\n

1. Laver les pommes de terre, les essuyer.
\n2. Prenez la pomme de terre, coupez la en 2 , ins\u00e9rez-y quelques morceaux d’ail, et quelques filets d’huile d’olive afin de rendre la pr\u00e9paration moins s\u00e8che.
\n3. Emballez chaque pomme de terre dans du papier aluminium, les disposez sur la plaque du four, et les faire cuire 30 min \u00e0 200\u00b0C<\/p>\n

V\u00e9rifiez la cuisson en plantant un couteau.<\/p>\n

Sauce :
\nM\u00e9langer tous les ingr\u00e9dients dans un bol et m\u00e9langer avec un fouet<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingr\u00e9dients 2 personnes – 1 grosses pommes de terre par personne ou 2 moyennes lav\u00e9es – 1 gousses d’ail – huile d’olive Pour la sauce (2 personnes) – 1 yaourt nature – 1 cuil \u00e0 caf\u00e9 de moutarde – 1 cuil \u00e0 soupe de vinaigre (ou de jus de citron), – 2 cuil \u00e0 soupe … Continuer la lecture de Pomme de terre farcie au four<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2775,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-641","post","type-post","status-publish","format-standard","hentry","category-four"],"_links":{"self":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/641","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/users\/2775"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/comments?post=641"}],"version-history":[{"count":1,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/641\/revisions"}],"predecessor-version":[{"id":643,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/641\/revisions\/643"}],"wp:attachment":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/media?parent=641"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/categories?post=641"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/tags?post=641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}