{"id":628,"date":"2016-03-31T09:17:05","date_gmt":"2016-03-31T08:17:05","guid":{"rendered":"https:\/\/blog.univ-angers.fr\/sumpps\/?p=628"},"modified":"2016-03-31T09:17:52","modified_gmt":"2016-03-31T08:17:52","slug":"quiche-a-la-ratatouille","status":"publish","type":"post","link":"https:\/\/blog.univ-angers.fr\/sumpps\/2016\/03\/31\/quiche-a-la-ratatouille\/","title":{"rendered":"Quiche \u00e0 la ratatouille"},"content":{"rendered":"<p><a href=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2016\/03\/DSC_0050-e1444762252498.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2016\/03\/DSC_0050-e1444762252498-300x168.jpg\" alt=\"DSC_0050-e1444762252498\" width=\"300\" height=\"168\" class=\"aligncenter size-medium wp-image-629\" srcset=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2016\/03\/DSC_0050-e1444762252498-300x168.jpg 300w, https:\/\/blog.univ-angers.fr\/sumpps\/files\/2016\/03\/DSC_0050-e1444762252498.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><strong>Ingr\u00e9dients 2 personnes<br \/>\n<\/strong><br \/>\n&#8211; Une p\u00e2te \u00e0 tarte<br \/>\n&#8211; Un bo\u00eete de ratatouille<br \/>\n&#8211; 20 cl de cr\u00e8me fra\u00eeche<br \/>\n&#8211; 3 \u0153ufs<br \/>\n&#8211; gruy\u00e8re r\u00e2p\u00e9<br \/>\n&#8211; sel, poivre<\/p>\n<p><strong>Pr\u00e9paration 5 minutes cuisson 35<\/strong><br \/>\n1. Pr\u00e9chauffer le four \u00e0 220\u00b0.<br \/>\n2. M\u00e9langer la cr\u00e8me fra\u00eeche avec les \u0153ufs, ajouter du gruy\u00e8re r\u00e2p\u00e9, puis la ratatouille. Assaisonner un peu de sel et de poivre.<br \/>\n3. D\u00e9rouler sur un moule \u00e0 tarte une p\u00e2te feuillet\u00e9e\/bris\u00e9e selon les go\u00fbts. Verser la pr\u00e9paration et bien r\u00e9partir sur la p\u00e2te.<br \/>\n4. Enfourner 35 minutes environ. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 2 personnes &#8211; Une p\u00e2te \u00e0 tarte &#8211; Un bo\u00eete de ratatouille &#8211; 20 cl de cr\u00e8me fra\u00eeche &#8211; 3 \u0153ufs &#8211; gruy\u00e8re r\u00e2p\u00e9 &#8211; sel, poivre Pr\u00e9paration 5 minutes cuisson 35 1. Pr\u00e9chauffer le four \u00e0 220\u00b0. 2. M\u00e9langer la cr\u00e8me fra\u00eeche avec les \u0153ufs, ajouter du gruy\u00e8re r\u00e2p\u00e9, puis la ratatouille. Assaisonner &hellip; <a href=\"https:\/\/blog.univ-angers.fr\/sumpps\/2016\/03\/31\/quiche-a-la-ratatouille\/\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Quiche \u00e0 la ratatouille<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2775,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,4,2],"tags":[],"class_list":["post-628","post","type-post","status-publish","format-standard","hentry","category-entree","category-four","category-vegetarien"],"_links":{"self":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/628","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/users\/2775"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/comments?post=628"}],"version-history":[{"count":0,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/628\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/media?parent=628"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/categories?post=628"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/tags?post=628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}