{"id":616,"date":"2016-03-31T08:19:12","date_gmt":"2016-03-31T07:19:12","guid":{"rendered":"https:\/\/blog.univ-angers.fr\/sumpps\/?p=616"},"modified":"2016-03-31T08:23:21","modified_gmt":"2016-03-31T07:23:21","slug":"tomate-farcie-au-thon","status":"publish","type":"post","link":"https:\/\/blog.univ-angers.fr\/sumpps\/2016\/03\/31\/tomate-farcie-au-thon\/","title":{"rendered":"Tomate farcie au thon"},"content":{"rendered":"<p><a href=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2016\/03\/tomate-cocktail-thon-fromage-frais-cvogel-440.png\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2016\/03\/tomate-cocktail-thon-fromage-frais-cvogel-440-300x228.png\" alt=\"tomate-cocktail-thon-fromage-frais-cvogel-440\" width=\"300\" height=\"228\" class=\"aligncenter size-medium wp-image-617\" srcset=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2016\/03\/tomate-cocktail-thon-fromage-frais-cvogel-440-300x228.png 300w, https:\/\/blog.univ-angers.fr\/sumpps\/files\/2016\/03\/tomate-cocktail-thon-fromage-frais-cvogel-440.png 440w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\n<strong>Ingr\u00e9dients pour 3 unit\u00e9s:<\/strong><\/p>\n<p>&#8211; 90 gramme thon en conserve<br \/>\n&#8211; 3 tomate<br \/>\n&#8211; 2 \u0153ufs<br \/>\n&#8211; 5  cuill\u00e8re \u00e0 soupe mayonnaise<br \/>\n&#8211; 15 gramme fines herbes<\/p>\n<p><strong>Pr\u00e9paration 10 minutes<\/strong><br \/>\n1. Laver les tomates. Retirer leur calotte et \u00e9vider les.<br \/>\n2. Hacher ensemble, les \u0153ufs durs (\u00e9cal\u00e9s bien s\u00fbr), la mayonnaise, les fines herbes et le thon.<br \/>\n3. Farcir les tomates de cette pr\u00e9paration.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 3 unit\u00e9s: &#8211; 90 gramme thon en conserve &#8211; 3 tomate &#8211; 2 \u0153ufs &#8211; 5 cuill\u00e8re \u00e0 soupe mayonnaise &#8211; 15 gramme fines herbes Pr\u00e9paration 10 minutes 1. Laver les tomates. Retirer leur calotte et \u00e9vider les. 2. Hacher ensemble, les \u0153ufs durs (\u00e9cal\u00e9s bien s\u00fbr), la mayonnaise, les fines herbes et &hellip; <a href=\"https:\/\/blog.univ-angers.fr\/sumpps\/2016\/03\/31\/tomate-farcie-au-thon\/\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Tomate farcie au thon<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2775,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,16],"tags":[],"class_list":["post-616","post","type-post","status-publish","format-standard","hentry","category-entree","category-salades"],"_links":{"self":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/616","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/users\/2775"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/comments?post=616"}],"version-history":[{"count":1,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/616\/revisions"}],"predecessor-version":[{"id":618,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/616\/revisions\/618"}],"wp:attachment":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/media?parent=616"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/categories?post=616"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/tags?post=616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}