{"id":611,"date":"2016-03-31T08:06:36","date_gmt":"2016-03-31T07:06:36","guid":{"rendered":"https:\/\/blog.univ-angers.fr\/sumpps\/?p=611"},"modified":"2016-03-31T08:08:20","modified_gmt":"2016-03-31T07:08:20","slug":"gratin-daufinois-au-micro-onde","status":"publish","type":"post","link":"https:\/\/blog.univ-angers.fr\/sumpps\/2016\/03\/31\/gratin-daufinois-au-micro-onde\/","title":{"rendered":"Gratin daufinois au micro-onde"},"content":{"rendered":"<p><a href=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2016\/03\/la-vraie-recette-du-gratin-dauphinois.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2016\/03\/la-vraie-recette-du-gratin-dauphinois-300x228.jpg\" alt=\"la-vraie-recette-du-gratin-dauphinois\" width=\"300\" height=\"228\" class=\"aligncenter size-medium wp-image-612\" srcset=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2016\/03\/la-vraie-recette-du-gratin-dauphinois-300x228.jpg 300w, https:\/\/blog.univ-angers.fr\/sumpps\/files\/2016\/03\/la-vraie-recette-du-gratin-dauphinois-1024x780.jpg 1024w, https:\/\/blog.univ-angers.fr\/sumpps\/files\/2016\/03\/la-vraie-recette-du-gratin-dauphinois.jpg 1280w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\n<strong>Ingr\u00e9dients<\/strong><br \/>\n&#8211; un peu de beurre<br \/>\n&#8211; 3\/4 pomme de terre<br \/>\n&#8211; 100ml de lait<br \/>\n&#8211; 150ml de cr\u00e8me fraiche liquide<br \/>\n&#8211; sel<br \/>\n&#8211; poivre<br \/>\n&#8211; fromage rap\u00e9<\/p>\n<p><strong>Pr\u00e9paration 10 minutes &#8211; Cuisson 15 minutes<\/strong><\/p>\n<p>1. Beurrez ensuite le plat.<br \/>\n2. Poivrez et sal\u00e9 le plat.<br \/>\n3. Coupez les pommes de terres en fines tranches, placez ensuite vos tranches dans de votre plat en faisant des couches.<br \/>\n4. Faites chauffer le lait et la cr\u00e8me fra\u00eeche liquide, lorsque \u00e7a commence \u00e0 bouillir, retirez du feu et verser dans le plat. Poivrez, salez.<br \/>\n5. Ajouter le gruy\u00e8re.<br \/>\n6. Placer ensuite votre plat (EN VERRE OU PLASTIQUE) au micro-ondes environ 15 minutes.<br \/>\n7. Plantez un couteau dans le plat, si \u00e7a ne \u00ab\u00a0r\u00e9siste\u00a0\u00bb, que \u00e7a vous semble fondant, c&rsquo;est que c&rsquo;est cuit.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients &#8211; un peu de beurre &#8211; 3\/4 pomme de terre &#8211; 100ml de lait &#8211; 150ml de cr\u00e8me fraiche liquide &#8211; sel &#8211; poivre &#8211; fromage rap\u00e9 Pr\u00e9paration 10 minutes &#8211; Cuisson 15 minutes 1. Beurrez ensuite le plat. 2. Poivrez et sal\u00e9 le plat. 3. Coupez les pommes de terres en fines tranches, &hellip; <a href=\"https:\/\/blog.univ-angers.fr\/sumpps\/2016\/03\/31\/gratin-daufinois-au-micro-onde\/\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Gratin daufinois au micro-onde<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2775,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,1,6,2],"tags":[],"class_list":["post-611","post","type-post","status-publish","format-standard","hentry","category-micro-onde","category-non-classe","category-recettes-salees","category-vegetarien"],"_links":{"self":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/611","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/users\/2775"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/comments?post=611"}],"version-history":[{"count":1,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/611\/revisions"}],"predecessor-version":[{"id":613,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/611\/revisions\/613"}],"wp:attachment":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/media?parent=611"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/categories?post=611"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/tags?post=611"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}