{"id":591,"date":"2015-11-04T13:36:16","date_gmt":"2015-11-04T12:36:16","guid":{"rendered":"https:\/\/blog.univ-angers.fr\/sumpps\/?p=591"},"modified":"2015-11-04T13:37:23","modified_gmt":"2015-11-04T12:37:23","slug":"bechamel","status":"publish","type":"post","link":"https:\/\/blog.univ-angers.fr\/sumpps\/2015\/11\/04\/bechamel\/","title":{"rendered":"B\u00e9chamel"},"content":{"rendered":"<p><a href=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2015\/11\/lasagne-cake-en-3-etapes-bechamel.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2015\/11\/lasagne-cake-en-3-etapes-bechamel-300x228.jpg\" alt=\"lasagne-cake-en-3-etapes-bechamel\" width=\"300\" height=\"228\" class=\"aligncenter size-medium wp-image-592\" srcset=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2015\/11\/lasagne-cake-en-3-etapes-bechamel-300x228.jpg 300w, https:\/\/blog.univ-angers.fr\/sumpps\/files\/2015\/11\/lasagne-cake-en-3-etapes-bechamel.jpg 700w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><strong>Ingr\u00e9dients (pour 4 personnes)<\/strong><\/p>\n<p>&#8211; 25 cl litre de lait<br \/>\n&#8211; 20 g de beurre<br \/>\n&#8211; 2 cuill\u00e8res \u00e0 soupe de farine<br \/>\n&#8211; sel et poivre<\/p>\n<p><strong>Pr\u00e9paration (5 minutes)<\/strong><br \/>\n1. Dans un grand r\u00e9cipient, faire fondre le beurre 1 mn au micro-ondes.<br \/>\n2. Le sortir et ajouter la farine en remuant bien.<br \/>\n3. Porter le lait \u00e0 \u00e9bullition, le laisser bouillir quelques instants.<br \/>\n4. Verser le lait sur le m\u00e9lange farine\/beurre, en fouettant.<br \/>\n5. Assaisonner.<br \/>\n6. Remettre le tout au micro-onde pendant 1 mn.<\/p>\n<p><strong>Bien fouetter, c&rsquo;est pr\u00eat.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients (pour 4 personnes) &#8211; 25 cl litre de lait &#8211; 20 g de beurre &#8211; 2 cuill\u00e8res \u00e0 soupe de farine &#8211; sel et poivre Pr\u00e9paration (5 minutes) 1. Dans un grand r\u00e9cipient, faire fondre le beurre 1 mn au micro-ondes. 2. Le sortir et ajouter la farine en remuant bien. 3. Porter le &hellip; <a href=\"https:\/\/blog.univ-angers.fr\/sumpps\/2015\/11\/04\/bechamel\/\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">B\u00e9chamel<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2775,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,3,9],"tags":[],"class_list":["post-591","post","type-post","status-publish","format-standard","hentry","category-incontournables","category-micro-onde","category-sauce"],"_links":{"self":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/591","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/users\/2775"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/comments?post=591"}],"version-history":[{"count":1,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/591\/revisions"}],"predecessor-version":[{"id":593,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/591\/revisions\/593"}],"wp:attachment":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/media?parent=591"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/categories?post=591"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/tags?post=591"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}