{"id":589,"date":"2015-11-04T12:51:41","date_gmt":"2015-11-04T11:51:41","guid":{"rendered":"https:\/\/blog.univ-angers.fr\/sumpps\/?p=589"},"modified":"2015-11-04T13:40:50","modified_gmt":"2015-11-04T12:40:50","slug":"crinckles","status":"publish","type":"post","link":"https:\/\/blog.univ-angers.fr\/sumpps\/2015\/11\/04\/crinckles\/","title":{"rendered":"Crinckles"},"content":{"rendered":"

\"Crinkles<\/a><\/p>\n

Ingr\u00e9dients (30 Crinkles) <\/strong><\/p>\n

– 200 g de chocolat
\n– 50 g de beurre
\n– 2 \u0153ufs
\n– 80 g de cassonade
\n– 1 sachet de sucre vanill\u00e9
\n– 1\/2 cuill\u00e8re \u00e0 caf\u00e9 de levure chimique
\n– 190 g de farine
\n– 1 pinc\u00e9e de sel
\n– Sucre glace<\/p>\n

Pr\u00e9paration (15 minutes) <\/strong><\/p>\n

1. Faites fondre ensemble le beurre et le chocolat au micro-ondes ou au bain-marie et m\u00e9langez jusqu’\u00e0 ce que le m\u00e9lange devienne homog\u00e8ne<\/p>\n

2.Dans un autre r\u00e9cipient, fouettez ensemble les \u0153ufs et les sucres. Versez ensuite le m\u00e9lange chocolat\/beurre sur la pr\u00e9paration.Incorporez la farine, la levure et le sel.<\/p>\n

3. Placez cette p\u00e2te 2 heures au r\u00e9frig\u00e9rateur <\/strong>le temps qu’elle durcisse. Si vous sautez cette \u00e9tape, il vous sera difficile d’obtenir de jolies boules rondes faciles \u00e0 tremper dans le sucre glace.<\/p>\n

4. Pr\u00e9chauffez votre four \u00e0 180\u00b0C.<\/p>\n

5. Sortez la p\u00e2te du r\u00e9frig\u00e9rateur, et formez des boules de la taille d’une noix.<\/p>\n

6. Versez le sucre glace dans un petit bol et plongez les boules de p\u00e2te \u00e0 l’int\u00e9rieur, de fa\u00e7on \u00e0 les recouvrir enti\u00e8rement de sucre.<\/p>\n

7. Placez les boules sur une plaque recouverte de papier sulfuris\u00e9. <\/p>\n

8. Enfournez pour 11 minutes.<\/strong> Les crinkles vont s’\u00e9taler l\u00e9g\u00e8rement \u00e0 la cuisson.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingr\u00e9dients (30 Crinkles) – 200 g de chocolat – 50 g de beurre – 2 \u0153ufs – 80 g de cassonade – 1 sachet de sucre vanill\u00e9 – 1\/2 cuill\u00e8re \u00e0 caf\u00e9 de levure chimique – 190 g de farine – 1 pinc\u00e9e de sel – Sucre glace Pr\u00e9paration (15 minutes) 1. Faites fondre ensemble … Continuer la lecture de Crinckles<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2775,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,7],"tags":[],"class_list":["post-589","post","type-post","status-publish","format-standard","hentry","category-four","category-recettes-sucrees"],"_links":{"self":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/589","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/users\/2775"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/comments?post=589"}],"version-history":[{"count":1,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/589\/revisions"}],"predecessor-version":[{"id":594,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/589\/revisions\/594"}],"wp:attachment":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/media?parent=589"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/categories?post=589"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/tags?post=589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}