{"id":505,"date":"2015-05-26T15:00:55","date_gmt":"2015-05-26T14:00:55","guid":{"rendered":"https:\/\/blog.univ-angers.fr\/sumpps\/?p=505"},"modified":"2015-05-26T15:00:55","modified_gmt":"2015-05-26T14:00:55","slug":"gateau-a-la-carotte","status":"publish","type":"post","link":"https:\/\/blog.univ-angers.fr\/sumpps\/2015\/05\/26\/gateau-a-la-carotte\/","title":{"rendered":"G\u00e2teau \u00e0 la carotte"},"content":{"rendered":"<p><a href=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2015\/05\/gateau-carrotes.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-506\" alt=\"gateau carrotes\" src=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2015\/05\/gateau-carrotes.jpg\" width=\"331\" height=\"194\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #99cc00\"><strong>Pr\u00e9paration : 30 min<\/strong><\/span><\/p>\n<p><span style=\"color: #99cc00\"><strong>Cuisson : 60 min<\/strong><\/span><\/p>\n<p><span style=\"color: #000000\"><span style=\"color: #99cc00\"><strong>Ingr\u00e9dients:<\/strong><\/span> (pour 6 personnes)<\/span><\/p>\n<p><span style=\"color: #000000\">&#8211; 250 g de <a href=\"http:\/\/www.marmiton.org\/Pratique\/Fruits-Et-Legumes_la-carotte_1.aspx\"><span style=\"color: #000000\">carottes<\/span><\/a> r\u00e2p\u00e9es<\/span><br \/>\n<span style=\"color: #000000\"> &#8211; 125 g de <a href=\"http:\/\/www.marmiton.org\/Magazine\/Tendances-Gourmandes_le-gout-des-sucres_1.aspx\"><span style=\"color: #000000\">sucre<\/span><\/a><\/span><br \/>\n<span style=\"color: #000000\"> &#8211; 2 \u0153ufs<\/span><br \/>\n<span style=\"color: #000000\"> &#8211; 60 g de cerneaux de noix concass\u00e9s<\/span><br \/>\n<span style=\"color: #000000\"> &#8211; 125 g de <a href=\"http:\/\/www.marmiton.org\/Magazine\/Diaporamiam_pur-beurre-c-est-meilleur_1.aspx\"><span style=\"color: #000000\">beurre<\/span><\/a> fondu<\/span><br \/>\n<span style=\"color: #000000\"> &#8211; 200 g de farine<\/span><br \/>\n<span style=\"color: #000000\"> &#8211; 1 sachet de levure chimique<\/span><br \/>\n<span style=\"color: #000000\"> &#8211; 1\/2 cuill\u00e8re \u00e0 caf\u00e9 de <a href=\"http:\/\/www.marmiton.org\/Magazine\/Plein-D-Epices_cannelle_1.aspx\"><span style=\"color: #000000\">cannelle<\/span><\/a><\/span><\/p>\n<p><strong><span style=\"color: #99cc00\">Pr\u00e9paration :<\/span><\/strong><\/p>\n<ul>\n<li><span style=\"color: #000000\">\u00a0Pr\u00e9chauffer le four \u00e0 thermostat 5 (150\u00b0C)<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #000000\">Fouetter les \u0153ufs avec le <a href=\"http:\/\/www.marmiton.org\/Magazine\/Tendances-Gourmandes_le-gout-des-sucres_1.aspx\"><span style=\"color: #000000\">sucre<\/span><\/a>. Quand le m\u00e9lange double de volume et devient mousseux, ajouter peu \u00e0 peu la farine et le <a href=\"http:\/\/www.marmiton.org\/Magazine\/Diaporamiam_pur-beurre-c-est-meilleur_1.aspx\"><span style=\"color: #000000\">beurre<\/span><\/a> fondu tout en continuant de fouetter puis la <a href=\"http:\/\/www.marmiton.org\/Magazine\/Plein-D-Epices_cannelle_1.aspx\"><span style=\"color: #000000\">cannelle<\/span><\/a>, la levure et enfin les <a href=\"http:\/\/www.marmiton.org\/Pratique\/Fruits-Et-Legumes_la-carotte_1.aspx\"><span style=\"color: #000000\">carottes<\/span><\/a> r\u00e2p\u00e9es et les noix sans arr\u00eater de fouetter.<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #000000\">Bien m\u00e9langer, verser dans un moule a cake et faire cuire <span style=\"color: #ff00ff\">1 heure.<\/span><\/span>\n<p><span style=\"color: #000000\"> Laisser ti\u00e9dir avant de d\u00e9mouler.<\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Pr\u00e9paration : 30 min Cuisson : 60 min Ingr\u00e9dients: (pour 6 personnes) &#8211; 250 g de carottes r\u00e2p\u00e9es &#8211; 125 g de sucre &#8211; 2 \u0153ufs &#8211; 60 g de cerneaux de noix concass\u00e9s &#8211; 125 g de beurre fondu &#8211; 200 g de farine &#8211; 1 sachet de levure &hellip; <a href=\"https:\/\/blog.univ-angers.fr\/sumpps\/2015\/05\/26\/gateau-a-la-carotte\/\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">G\u00e2teau \u00e0 la carotte<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":10930,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,7,2],"tags":[],"class_list":["post-505","post","type-post","status-publish","format-standard","hentry","category-four","category-recettes-sucrees","category-vegetarien"],"_links":{"self":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/505","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/users\/10930"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/comments?post=505"}],"version-history":[{"count":0,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/505\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/media?parent=505"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/categories?post=505"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/tags?post=505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}