{"id":503,"date":"2015-05-26T14:58:08","date_gmt":"2015-05-26T13:58:08","guid":{"rendered":"https:\/\/blog.univ-angers.fr\/sumpps\/?p=503"},"modified":"2015-05-26T14:58:08","modified_gmt":"2015-05-26T13:58:08","slug":"flan-aux-epices","status":"publish","type":"post","link":"https:\/\/blog.univ-angers.fr\/sumpps\/2015\/05\/26\/flan-aux-epices\/","title":{"rendered":"Flan aux \u00e9pices"},"content":{"rendered":"<p><a href=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2015\/05\/flan.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-504\" alt=\"flan\" src=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2015\/05\/flan.jpg\" width=\"240\" height=\"180\" \/><\/a><\/p>\n<p><span style=\"color: #99cc00\"><strong>Pr\u00e9paration : 15 min<\/strong><\/span><\/p>\n<p><span style=\"color: #99cc00\"><strong>Cuisson : 30 min<\/strong><\/span><\/p>\n<p><span style=\"color: #000000\"><span style=\"color: #99cc00\"><strong>Ingr\u00e9dients:<\/strong><\/span> (pour 6 personnes)<\/span><\/p>\n<p><span style=\"color: #000000\">&#8211; 25 cl de lait<\/span><br \/>\n<span style=\"color: #000000\"> &#8211; 50 g de <a href=\"http:\/\/www.marmiton.org\/Magazine\/Tendances-Gourmandes_le-gout-des-sucres_1.aspx\"><span style=\"color: #000000\">sucre<\/span><\/a><\/span><br \/>\n<span style=\"color: #000000\"> &#8211; 1 b\u00e2ton de <a href=\"http:\/\/www.marmiton.org\/Magazine\/Plein-D-Epices_cannelle_1.aspx\"><span style=\"color: #000000\">cannelle<\/span><\/a><\/span><br \/>\n<span style=\"color: #000000\"> &#8211; 2 <a href=\"http:\/\/www.marmiton.org\/Magazine\/Plein-D-Epices_clou-de-girofle_1.aspx\"><span style=\"color: #000000\">clous de girofle<\/span><\/a><\/span><br \/>\n<span style=\"color: #000000\"> &#8211; 2 graines de <a href=\"http:\/\/www.marmiton.org\/Magazine\/Plein-D-Epices_cardamome_1.aspx\"><span style=\"color: #000000\">cardamome<\/span><\/a><\/span><br \/>\n<span style=\"color: #000000\"> &#8211; 2 <a href=\"http:\/\/www.marmiton.org\/Magazine\/Tendances-Gourmandes_oeufs_1.aspx\"><span style=\"color: #000000\">\u0153ufs<\/span><\/a><\/span><\/p>\n<p><strong><span style=\"color: #99cc00\">Pr\u00e9paration :<\/span><\/strong><\/p>\n<ul>\n<li><span style=\"color: #000000\">Portez \u00e0 \u00e9bullition le lait avec les \u00e9pices et le sucre, maintenez la cuisson 10 min. <\/span><\/li>\n<li><span style=\"color: #000000\"> Laissez refroidir.<\/span><\/li>\n<li><span style=\"color: #000000\"> Fouettez les oeufs, en ajoutant progressivement le lait refroidi et filtr\u00e9.<\/span><\/li>\n<li><span style=\"color: #000000\"> Versez dans des ramequins, faites cuire au bain-marie, au four \u00e0 <span style=\"color: #ff00ff\">180\u00b0C<\/span> (thermostat 6) pendant <span style=\"color: #ff00ff\">30 min<\/span>. <\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000\"> D\u00e9gustez frais.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 15 min Cuisson : 30 min Ingr\u00e9dients: (pour 6 personnes) &#8211; 25 cl de lait &#8211; 50 g de sucre &#8211; 1 b\u00e2ton de cannelle &#8211; 2 clous de girofle &#8211; 2 graines de cardamome &#8211; 2 \u0153ufs Pr\u00e9paration : Portez \u00e0 \u00e9bullition le lait avec les \u00e9pices et le sucre, maintenez la &hellip; <a href=\"https:\/\/blog.univ-angers.fr\/sumpps\/2015\/05\/26\/flan-aux-epices\/\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Flan aux \u00e9pices<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":10930,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-503","post","type-post","status-publish","format-standard","hentry","category-recettes-sucrees"],"_links":{"self":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/503","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/users\/10930"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/comments?post=503"}],"version-history":[{"count":0,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/503\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/media?parent=503"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/categories?post=503"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/tags?post=503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}