{"id":494,"date":"2015-05-26T14:43:04","date_gmt":"2015-05-26T13:43:04","guid":{"rendered":"https:\/\/blog.univ-angers.fr\/sumpps\/?p=494"},"modified":"2015-05-26T14:43:18","modified_gmt":"2015-05-26T13:43:18","slug":"riz-tandoori-vegetarien","status":"publish","type":"post","link":"https:\/\/blog.univ-angers.fr\/sumpps\/2015\/05\/26\/riz-tandoori-vegetarien\/","title":{"rendered":"Riz Tandoori v\u00e9g\u00e9tarien"},"content":{"rendered":"<p><strong><span style=\"color: #99cc00\">Pr\u00e9paration : 5 min<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #99cc00\">Cuisson : 10 min<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #99cc00\">Ingr\u00e9dients\u00a0: <\/span><\/strong>(pour 1 personnes)<\/p>\n<p>&#8211; <span style=\"color: #000000\">1\/2 tasse de riz blanc<\/span><br \/>\n<span style=\"color: #000000\"> &#8211; 1 tasse 1\/2 d&rsquo;eau<\/span><br \/>\n<span style=\"color: #000000\"> &#8211; 1\/2 cuill\u00e8re \u00e0 caf\u00e9 de p\u00e2te de <a href=\"http:\/\/www.marmiton.org\/Recettes\/Recettes-Incontournables-Detail_curry_r_96.aspx\"><span style=\"color: #000000\">curry<\/span><\/a> Tandoori <\/span><br \/>\n<span style=\"color: #000000\"> &#8211; 1 cuill\u00e8re \u00e0 soupe d&rsquo;huile d&rsquo;olive<\/span><br \/>\n<span style=\"color: #000000\"> &#8211; 1 restant de l\u00e9gumes cuits natures : blanc de <a href=\"http:\/\/www.marmiton.org\/Pratique\/Fruits-Et-Legumes_le-poireau_1.aspx\"><span style=\"color: #000000\">poireau<\/span><\/a>, chicon, <a href=\"http:\/\/www.marmiton.org\/Pratique\/Techniques-Culinaires-Video-Cuisine_preparer-du-celeri.aspx\"><span style=\"color: #000000\">c\u00e9leri<\/span><\/a> (coup\u00e9s en rondelles d&rsquo;un cm) <\/span><br \/>\n<span style=\"color: #000000\"> &#8211; 1 petite <a href=\"http:\/\/www.marmiton.org\/Magazine\/Diaporamiam_tomate-tomates-tomatoes_1.aspx\"><span style=\"color: #000000\">tomate<\/span><\/a> en morceaux (pour la couleur) <\/span><br \/>\n<span style=\"color: #000000\"> &#8211; <a href=\"http:\/\/www.marmiton.org\/Magazine\/Plein-D-Epices_sel_1.aspx\"><span style=\"color: #000000\">sel<\/span><\/a>, <a href=\"http:\/\/www.marmiton.org\/Magazine\/Plein-D-Epices_poivres_1.aspx\"><span style=\"color: #000000\">poivre<\/span><\/a>, selon go\u00fbt<\/span><\/p>\n<p><a href=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2015\/05\/rice-vegetarien.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-495\" alt=\"rice-vegetarien\" src=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2015\/05\/rice-vegetarien.jpg\" width=\"240\" height=\"180\" \/><\/a><\/p>\n<p><span style=\"color: #99cc00\"><strong>\u00a0Pr\u00e9paration :<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000\">Mettre la cuiller \u00e0 soupe d&rsquo;huile d&rsquo;olive dans une po\u00eale et faire chauffer. <\/span><span style=\"color: #000000\"> Lorsque l&rsquo;huile est chaude y verser le riz en pluie (comme pour la <a href=\"http:\/\/www.marmiton.org\/Recettes\/Recettes-Incontournables-Detail_paella_r_51.aspx\"><span style=\"color: #000000\">paella<\/span><\/a>) et laisser cuire <span style=\"color: #ff00ff\">2 \u00e0 3 mn<\/span>. <\/span>\n<p><span style=\"color: #000000\"> Lorsque le riz commence \u00e0 brunir l\u00e9g\u00e8rement le mouiller avec la dose d&rsquo;eau, ajouter la p\u00e2te de curry Tandoori et laisser mijoter <span style=\"color: #ff00ff\">3 mn<\/span> \u00e0 couvert puis \u00e0 mi-couvert. <\/span><\/p>\n<p><span style=\"color: #000000\"> V\u00e9rifier la cuisson du riz et incorporer les l\u00e9gumes en morceaux. Si n\u00e9cessaire ajouter un petit peu d&rsquo;eau (attention la tomate et les l\u00e9gumes m\u00eame d\u00e9j\u00e0 cuits d\u00e9gorgent de l&rsquo;eau. V\u00e9rifier l&rsquo;assaisonnement. <\/span><\/p>\n<p><span style=\"color: #000000\"> Laisser encore mijoter le temps que les l\u00e9gumes se r\u00e9chauffent sans que le riz ne se transforme en p\u00e2te.<\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 5 min Cuisson : 10 min Ingr\u00e9dients\u00a0: (pour 1 personnes) &#8211; 1\/2 tasse de riz blanc &#8211; 1 tasse 1\/2 d&rsquo;eau &#8211; 1\/2 cuill\u00e8re \u00e0 caf\u00e9 de p\u00e2te de curry Tandoori &#8211; 1 cuill\u00e8re \u00e0 soupe d&rsquo;huile d&rsquo;olive &#8211; 1 restant de l\u00e9gumes cuits natures : blanc de poireau, chicon, c\u00e9leri (coup\u00e9s en &hellip; <a href=\"https:\/\/blog.univ-angers.fr\/sumpps\/2015\/05\/26\/riz-tandoori-vegetarien\/\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Riz Tandoori v\u00e9g\u00e9tarien<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":10930,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-494","post","type-post","status-publish","format-standard","hentry","category-recettes-salees","category-vegetarien"],"_links":{"self":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/494","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/users\/10930"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/comments?post=494"}],"version-history":[{"count":0,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/494\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/media?parent=494"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/categories?post=494"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/tags?post=494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}