{"id":491,"date":"2015-05-26T14:39:04","date_gmt":"2015-05-26T13:39:04","guid":{"rendered":"https:\/\/blog.univ-angers.fr\/sumpps\/?p=491"},"modified":"2015-05-26T14:39:21","modified_gmt":"2015-05-26T13:39:21","slug":"petites-pizzas-chevre-poire-miel","status":"publish","type":"post","link":"https:\/\/blog.univ-angers.fr\/sumpps\/2015\/05\/26\/petites-pizzas-chevre-poire-miel\/","title":{"rendered":"Petites pizzas ch\u00e8vre poire miel"},"content":{"rendered":"<p><span style=\"color: #99cc00\"><strong>Pr\u00e9paration : 10 min<\/strong><\/span><\/p>\n<p><span style=\"color: #99cc00\"><strong>Cuisson : 30 min<\/strong><\/span><\/p>\n<p><span style=\"color: #000000\"><span style=\"color: #99cc00\"><strong>Ingr\u00e9dients\u00a0:<\/strong><\/span> (pour 4 personnes)<\/span><\/p>\n<p><span style=\"color: #000000\">&#8211; 1 <a href=\"http:\/\/www.marmiton.org\/Recettes\/Recettes-Incontournables-Detail_pate-brisee-sablee-feuilletee-pizza_r_62.aspx\"><span style=\"color: #000000\">p\u00e2te \u00e0 pizza<\/span><\/a><\/span><br \/>\n<span style=\"color: #000000\"> &#8211; 1 <a href=\"http:\/\/www.marmiton.org\/Pratique\/Fruits-Et-Legumes_la-poire_1.aspx\"><span style=\"color: #000000\">poire<\/span><\/a><\/span><br \/>\n<span style=\"color: #000000\"> &#8211; 150 g de <a href=\"http:\/\/www.marmiton.org\/Magazine\/Tendances-Gourmandes_chevre-frais_1.aspx\"><span style=\"color: #000000\">ch\u00e8vre frais<\/span><\/a><\/span><br \/>\n<span style=\"color: #000000\"> &#8211; 4 cuill\u00e8res \u00e0 soupe de <a href=\"http:\/\/www.marmiton.org\/Magazine\/Tout-Un-Fromage.aspx\"><span style=\"color: #000000\">fromage<\/span><\/a> blanc<\/span><br \/>\n<span style=\"color: #000000\"> &#8211; miel<\/span><\/p>\n<p><strong><span style=\"color: #99cc00\">Pr\u00e9paration :<\/span><\/strong><span style=\"color: #000000\"><a href=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2015\/05\/pizza.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-493\" alt=\"pizza\" src=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2015\/05\/pizza-300x168.jpg\" width=\"300\" height=\"168\" srcset=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2015\/05\/pizza-300x168.jpg 300w, https:\/\/blog.univ-angers.fr\/sumpps\/files\/2015\/05\/pizza.jpg 320w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000\">Diviser la p\u00e2te en 10 petites <a href=\"http:\/\/www.marmiton.org\/Recettes\/Recettes-Incontournables-Detail_pizza_r_40.aspx\"><span style=\"color: #000000\">pizzas<\/span><\/a>.<\/span><\/li>\n<li><span style=\"color: #000000\">M\u00e9langer et lisser fromage blanc et ch\u00e8vre.<\/span><\/li>\n<li><span style=\"color: #000000\">Couper la poire en petits morceaux.<\/span><\/li>\n<li><span style=\"color: #000000\">Disposer sur chaque <a href=\"http:\/\/www.marmiton.org\/Recettes\/Recettes-Incontournables-Detail_pizza_r_40.aspx\"><span style=\"color: #000000\">pizza<\/span><\/a> une grosse cuill\u00e9r\u00e9e de ch\u00e8vre cr\u00e8me, ajouter des morceaux de poire, recouvrir d&rsquo;un filet de miel et mettre au four <span style=\"color: #ff00ff\">30 min \u00e0 180\u00b0C<\/span> (thermostat 6), pour que les pizza soient bien dor\u00e9es.<\/span><\/li>\n<li><span style=\"color: #000000\">Servir ti\u00e8de pour que la p\u00e2te soit bien croustillante.<\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 10 min Cuisson : 30 min Ingr\u00e9dients\u00a0: (pour 4 personnes) &#8211; 1 p\u00e2te \u00e0 pizza &#8211; 1 poire &#8211; 150 g de ch\u00e8vre frais &#8211; 4 cuill\u00e8res \u00e0 soupe de fromage blanc &#8211; miel Pr\u00e9paration : Diviser la p\u00e2te en 10 petites pizzas. M\u00e9langer et lisser fromage blanc et ch\u00e8vre. Couper la poire &hellip; <a href=\"https:\/\/blog.univ-angers.fr\/sumpps\/2015\/05\/26\/petites-pizzas-chevre-poire-miel\/\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Petites pizzas ch\u00e8vre poire miel<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":10930,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,5,6,7,2],"tags":[],"class_list":["post-491","post","type-post","status-publish","format-standard","hentry","category-four","category-recettes-apero","category-recettes-salees","category-recettes-sucrees","category-vegetarien"],"_links":{"self":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/491","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/users\/10930"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/comments?post=491"}],"version-history":[{"count":0,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/491\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/media?parent=491"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/categories?post=491"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/tags?post=491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}