{"id":478,"date":"2015-05-26T13:29:34","date_gmt":"2015-05-26T12:29:34","guid":{"rendered":"https:\/\/blog.univ-angers.fr\/sumpps\/?p=478"},"modified":"2015-05-26T13:30:02","modified_gmt":"2015-05-26T12:30:02","slug":"moelleux-au-sirop-dorange","status":"publish","type":"post","link":"https:\/\/blog.univ-angers.fr\/sumpps\/2015\/05\/26\/moelleux-au-sirop-dorange\/","title":{"rendered":"Moelleux au sirop d\u2019orange"},"content":{"rendered":"

\"moelleux<\/a><\/strong><\/span>Pr\u00e9paration<\/strong> <\/span>: 20 min<\/p>\n

Cuisson<\/strong> <\/span>: 25 min<\/p>\n

Ingr\u00e9dients<\/strong>:<\/span><\/span> (pour 6 personnes)<\/p>\n

– 50 g de farine tamis\u00e9e<\/span>
\n – 80 g de beurre<\/span><\/a> fondu<\/span>
\n – 100 g de sucre<\/span><\/a> (\u00e0 diviser en 2 tas)<\/span>
\n – 100 g de chocolat noir (50 % cacao<\/span><\/a>)<\/span>
\n – 2 \u0153ufs<\/span><\/a> entiers (petits)<\/span>
\n – 1 orange<\/span><\/a> et son zeste<\/span><\/p>\n

Pr\u00e9pa<\/strong>rat<\/strong>i<\/strong>on<\/strong> :<\/span><\/strong><\/span><\/p>\n

La p\u00e2te:<\/i><\/b><\/span>
\nFouetter vigoureusement les \u0153ufs. Ajouter 50 g de sucre roux, et fouetter de nouveau. Ajouter la farine tamis\u00e9e, et m\u00e9langer bien le tout.<\/p>\n

Le sirop d’orange:<\/i><\/b><\/span>
\nFaire r\u00e9duire dans une casserole le jus et le zeste d’une orange, et 50 g de sucre, sur feu doux.<\/p>\n

M\u00e9langer, et surveiller la r\u00e9duction du sirop. Retirer du feu, et laisser refroidir un peu.<\/p>\n

Le chocolat:<\/i><\/b><\/span>
\nFaire fondre, \u00e0 puissance faible au micro-ondes, le chocolat et le beurre en morceaux.<\/p>\n

Sortir le bol, et m\u00e9langer pour que la cr\u00e8me soit homog\u00e8ne.<\/p>\n

Ajouter le sirop d’orange, et m\u00e9langer de nouveau. Verser le chocolat dans la p\u00e2te, et m\u00e9langer bien.<\/p>\n

Beurrer et fariner l\u00e9g\u00e8rement un moule, et y verser la pr\u00e9paration. Enfourner pendant 20 \u00e0 25 min \u00e0 210\u00b0C (th 7).<\/p>\n","protected":false},"excerpt":{"rendered":"

Pr\u00e9paration : 20 min Cuisson : 25 min Ingr\u00e9dients: (pour 6 personnes) – 50 g de farine tamis\u00e9e – 80 g de beurre fondu – 100 g de sucre (\u00e0 diviser en 2 tas) – 100 g de chocolat noir (50 % cacao) – 2 \u0153ufs entiers (petits) – 1 orange et son zeste Pr\u00e9paration … Continuer la lecture de Moelleux au sirop d\u2019orange<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":10930,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,2],"tags":[],"class_list":["post-478","post","type-post","status-publish","format-standard","hentry","category-recettes-sucrees","category-vegetarien"],"_links":{"self":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/478","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/users\/10930"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/comments?post=478"}],"version-history":[{"count":0,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/478\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/media?parent=478"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/categories?post=478"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/tags?post=478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}