{"id":435,"date":"2015-03-23T14:36:03","date_gmt":"2015-03-23T13:36:03","guid":{"rendered":"https:\/\/blog.univ-angers.fr\/sumpps\/?p=435"},"modified":"2015-03-23T15:55:48","modified_gmt":"2015-03-23T14:55:48","slug":"mayonnaise-vegetale","status":"publish","type":"post","link":"https:\/\/blog.univ-angers.fr\/sumpps\/2015\/03\/23\/mayonnaise-vegetale\/","title":{"rendered":"Mayonnaise v\u00e9g\u00e9tale"},"content":{"rendered":"<p><a href=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2015\/03\/mayov\u00e9g\u00e9tale.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-436\" alt=\"mayov\u00e9g\u00e9tale\" src=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2015\/03\/mayov\u00e9g\u00e9tale.jpg\" width=\"263\" height=\"191\" \/><\/a><\/p>\n<p><strong><span style=\"color: #99cc00\">Pr\u00e9paration<\/span><\/strong>: 5 min<\/p>\n<p><strong><span style=\"color: #99cc00\">Ingr\u00e9dients: <\/span><\/strong><\/p>\n<ul>\n<li><span style=\"color: #000000\">&#8211; Haricots blancs cuits \u00e9goutt\u00e9s, 150g<\/span><\/li>\n<li>&#8211; 1 \u00e9chalote<\/li>\n<li>&#8211; Moutarde; 2c,s rases<\/li>\n<li>&#8211; Huile de colza ou olive; 7 cs<\/li>\n<li>&#8211; Vinaigre 1 cs<\/li>\n<li>&#8211; Sel, poivre.<\/li>\n<\/ul>\n<p><strong><span style=\"color: #99cc00\">Pr\u00e9paration:<\/span> <\/strong><\/p>\n<ul>\n<li>Mixer tous les ingr\u00e9dients.<\/li>\n<\/ul>\n<p>Cette sauce peut accompagner des l\u00e9gumes de saison (carotte, betterave, radis, chou fleur&#8230;)\u00a0 cuits ou crus rap\u00e9s, en d\u00e9s, ou encore coup\u00e9s en fines tranches. De plus, cette sauce est sans \u0153ufs donc beaucoup moins \u00ab\u00a0fragile\u00a0\u00bb qu&rsquo;une mayo maison qui p\u00e9rime vite!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>(Selon Bruno Couderc)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration: 5 min Ingr\u00e9dients: &#8211; Haricots blancs cuits \u00e9goutt\u00e9s, 150g &#8211; 1 \u00e9chalote &#8211; Moutarde; 2c,s rases &#8211; Huile de colza ou olive; 7 cs &#8211; Vinaigre 1 cs &#8211; Sel, poivre. Pr\u00e9paration: Mixer tous les ingr\u00e9dients. Cette sauce peut accompagner des l\u00e9gumes de saison (carotte, betterave, radis, chou fleur&#8230;)\u00a0 cuits ou crus rap\u00e9s, en &hellip; <a href=\"https:\/\/blog.univ-angers.fr\/sumpps\/2015\/03\/23\/mayonnaise-vegetale\/\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Mayonnaise v\u00e9g\u00e9tale<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":10930,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,6,9,2],"tags":[],"class_list":["post-435","post","type-post","status-publish","format-standard","hentry","category-recettes-apero","category-recettes-salees","category-sauce","category-vegetarien"],"_links":{"self":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/users\/10930"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/comments?post=435"}],"version-history":[{"count":0,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/435\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/media?parent=435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/categories?post=435"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/tags?post=435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}