{"id":418,"date":"2015-03-19T10:56:09","date_gmt":"2015-03-19T09:56:09","guid":{"rendered":"https:\/\/blog.univ-angers.fr\/sumpps\/?p=418"},"modified":"2015-03-23T14:13:41","modified_gmt":"2015-03-23T13:13:41","slug":"millefeuille-de-brique-vegetarien","status":"publish","type":"post","link":"https:\/\/blog.univ-angers.fr\/sumpps\/2015\/03\/19\/millefeuille-de-brique-vegetarien\/","title":{"rendered":"Millefeuille de brique v\u00e9g\u00e9tarien"},"content":{"rendered":"<p><span style=\"color: #99cc00\"><strong>\u00a0<a href=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2015\/03\/l\u00e9gume-millefeuille.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-425\" alt=\"l\u00e9gume, millefeuille\" src=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2015\/03\/l\u00e9gume-millefeuille.jpg\" width=\"235\" height=\"180\" \/><\/a><\/strong><\/span><i><span style=\"color: #99cc00\"><strong>Pr\u00e9paration<\/strong> :<\/span> 20 min<\/i><\/p>\n<p><i><span style=\"color: #99cc00\"><strong>Cuisson :<\/strong><\/span> 30 min<\/i><\/p>\n<p><span style=\"color: #99cc00\"><strong>Ingr\u00e9dients\u00a0<\/strong><span style=\"text-decoration: underline\">:<\/span><\/span> (pour 4 personnes)<\/p>\n<p><span style=\"color: #000000\">&#8211; 8 \u00e0 10 feuilles de brick<\/span><br \/>\n<span style=\"color: #000000\"> &#8211; 1 grosse <a href=\"http:\/\/www.marmiton.org\/Magazine\/Tendances-Gourmandes_l-aubergine-se-marie_1.aspx\"><span style=\"color: #000000\">aubergine<\/span><\/a> ou 2 petites<\/span><br \/>\n<span style=\"color: #000000\"> &#8211; 2 <a href=\"http:\/\/www.marmiton.org\/Pratique\/Fruits-Et-Legumes_la-courgette_1.aspx\"><span style=\"color: #000000\">courgettes<\/span><\/a><\/span><br \/>\n<span style=\"color: #000000\"> &#8211; 6 <a href=\"http:\/\/www.marmiton.org\/Magazine\/Diaporamiam_tomate-tomates-tomatoes_1.aspx\"><span style=\"color: #000000\">tomates<\/span><\/a><\/span><br \/>\n<span style=\"color: #000000\"> &#8211; 1 boule de <a href=\"http:\/\/www.marmiton.org\/Magazine\/Tendances-Gourmandes_mozzarella_1.aspx\"><span style=\"color: #000000\">mozzarella<\/span><\/a> ou de la feta<\/span><br \/>\n<span style=\"color: #000000\"> &#8211; 10 cl huile d&rsquo;olive<\/span><br \/>\n<span style=\"color: #000000\"> &#8211; <a href=\"http:\/\/www.marmiton.org\/Magazine\/Herbes-Folles_zoom-sur-le-basilic_1.aspx\"><span style=\"color: #000000\">basilic<\/span><\/a><\/span><\/p>\n<p><span style=\"color: #99cc00\"><strong>\u00a0Pr\u00e9paration :<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000\">Lavez les l\u00e9gumes.<\/span><\/li>\n<li><span style=\"color: #000000\">Afin de faciliter la pr\u00e9paration de cette recette, il est pr\u00e9f\u00e9rable d&rsquo;avoir un <span style=\"color: #99cc00\">robot<\/span>.<\/span><\/li>\n<li><span style=\"color: #000000\">D\u00e9coupez s\u00e9par\u00e9ment en lamelles fines l&rsquo;aubergine, les courgettes et les tomates.<\/span><\/li>\n<li><span style=\"color: #000000\">Faites d\u00e9gorger l&rsquo;aubergine avec du <a href=\"http:\/\/www.marmiton.org\/Magazine\/Plein-D-Epices_sel_1.aspx\"><span style=\"color: #000000\">sel<\/span><\/a>.<\/span><\/li>\n<li><span style=\"color: #000000\">D\u00e9coupez aussi en fines tranches la mozzarella (ou la feta si vous pr\u00e9f\u00e9rez)<\/span><\/li>\n<li><span style=\"color: #000000\">D\u00e9posez dans un plat \u00e0 tarte sur une feuille de papier sulfuris\u00e9, une feuille de brique.<\/span><\/li>\n<li><span style=\"color: #000000\">D\u00e9posez ensuite une couche de tomates, un filet d&rsquo;huile d&rsquo;olive, un peu de basilic et recouvrez d&rsquo;une feuille de brique.<\/span><\/li>\n<li><span style=\"color: #000000\">Ajoutez ensuite une couche d&rsquo;<a href=\"http:\/\/www.marmiton.org\/Magazine\/Tendances-Gourmandes_l-aubergine-se-marie_1.aspx\"><span style=\"color: #000000\">aubergines<\/span><\/a>, un filet d&rsquo;huile d&rsquo;olive, puis une feuille de brique, les courgettes, un filet d&rsquo;huile d&rsquo;olive et une feuille de brique.<\/span><\/li>\n<li><span style=\"color: #000000\">Puis recouvrez de mozzarella et de basilic.<\/span><\/li>\n<li><span style=\"color: #000000\">Recommencez ensuite cette op\u00e9ration jusqu&rsquo;en haut du plat \u00e0 tarte.<\/span><\/li>\n<li><span style=\"color: #000000\">Finissez par une feuille de brique et un filet d&rsquo;huile d&rsquo;olive.<\/span><\/li>\n<li><span style=\"color: #000000\">Mettez au four et laissez cuire environ <span style=\"color: #99cc00\">30 minutes<\/span>. N&rsquo;h\u00e9sitez pas \u00e0 prot\u00e9ger la feuille sup\u00e9rieure avec de l&rsquo;aluminium.<\/span><\/li>\n<li><span style=\"color: #000000\">Servez-le accompagn\u00e9 d&rsquo;une salade verte.<\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Pr\u00e9paration : 20 min Cuisson : 30 min Ingr\u00e9dients\u00a0: (pour 4 personnes) &#8211; 8 \u00e0 10 feuilles de brick &#8211; 1 grosse aubergine ou 2 petites &#8211; 2 courgettes &#8211; 6 tomates &#8211; 1 boule de mozzarella ou de la feta &#8211; 10 cl huile d&rsquo;olive &#8211; basilic \u00a0Pr\u00e9paration : Lavez les l\u00e9gumes. Afin de &hellip; <a href=\"https:\/\/blog.univ-angers.fr\/sumpps\/2015\/03\/19\/millefeuille-de-brique-vegetarien\/\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Millefeuille de brique v\u00e9g\u00e9tarien<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":10930,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,6,2],"tags":[],"class_list":["post-418","post","type-post","status-publish","format-standard","hentry","category-four","category-recettes-salees","category-vegetarien"],"_links":{"self":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/418","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/users\/10930"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/comments?post=418"}],"version-history":[{"count":0,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/418\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/media?parent=418"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/categories?post=418"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/tags?post=418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}