{"id":39,"date":"2014-10-10T13:41:02","date_gmt":"2014-10-10T12:41:02","guid":{"rendered":"https:\/\/blog.univ-angers.fr\/sumpps\/?p=39"},"modified":"2015-05-26T14:00:49","modified_gmt":"2015-05-26T13:00:49","slug":"veloute-de-panais","status":"publish","type":"post","link":"https:\/\/blog.univ-angers.fr\/sumpps\/2014\/10\/10\/veloute-de-panais\/","title":{"rendered":"Velout\u00e9 de panais"},"content":{"rendered":"<p><a href=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2014\/10\/velout\u00e9-panais.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-91\" alt=\"velout\u00e9 panais\" src=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2014\/10\/velout\u00e9-panais.jpg\" width=\"300\" height=\"218\" \/><\/a><span style=\"color: #99cc00\"><strong>Ingr\u00e9dients<\/strong><\/span> (pour 2 personnes) :<\/p>\n<p>&#8211; 1 racine de panais (environ 300g)<br \/>\n&#8211; 2 belles carottes<br \/>\n&#8211; 2 belles pommes de terre<br \/>\n&#8211; 1 noisette de beurre<br \/>\n&#8211; 2 cuill\u00e8res \u00e0 soupe de cr\u00e8me fra\u00eeche (facultatif)<\/p>\n<p><span style=\"color: #99cc00\"><strong>Pr\u00e9paration :<\/strong><\/span><\/p>\n<ul>\n<li>Laver et \u00e9plucher le panais. Le d\u00e9couper en d\u00e9s. Faire de m\u00eame avec les carottes et les pommes de terre.<\/li>\n<li>Faire fondre le beurre dans une grande casserole \u00e0 fond \u00e9pais, et faire tranquillement rissoler les l\u00e9gumes pendant une dizaine de minutes, en remuant r\u00e9guli\u00e8rement.<\/li>\n<li>Couvrir avec de l\u2019eau et laisser mijoter \u00e0 feu doux et \u00e0 couvert pendant une bonne <span style=\"color: #ff00ff\">vingtaine <\/span>de minutes.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients (pour 2 personnes) : &#8211; 1 racine de panais (environ 300g) &#8211; 2 belles carottes &#8211; 2 belles pommes de terre &#8211; 1 noisette de beurre &#8211; 2 cuill\u00e8res \u00e0 soupe de cr\u00e8me fra\u00eeche (facultatif) Pr\u00e9paration : Laver et \u00e9plucher le panais. Le d\u00e9couper en d\u00e9s. Faire de m\u00eame avec les carottes et les &hellip; <a href=\"https:\/\/blog.univ-angers.fr\/sumpps\/2014\/10\/10\/veloute-de-panais\/\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Velout\u00e9 de panais<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2775,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-39","post","type-post","status-publish","format-standard","hentry","category-recettes-salees","category-vegetarien"],"_links":{"self":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/39","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/users\/2775"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/comments?post=39"}],"version-history":[{"count":1,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/39\/revisions"}],"predecessor-version":[{"id":90,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/39\/revisions\/90"}],"wp:attachment":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/media?parent=39"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/categories?post=39"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/tags?post=39"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}