{"id":34,"date":"2014-10-10T13:34:21","date_gmt":"2014-10-10T12:34:21","guid":{"rendered":"https:\/\/blog.univ-angers.fr\/sumpps\/?p=34"},"modified":"2015-05-26T14:03:32","modified_gmt":"2015-05-26T13:03:32","slug":"salade-dhiver","status":"publish","type":"post","link":"https:\/\/blog.univ-angers.fr\/sumpps\/2014\/10\/10\/salade-dhiver\/","title":{"rendered":"Salade d\u2019hiver"},"content":{"rendered":"<p><a href=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2014\/10\/salade-hiver.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-81\" alt=\"salade hiver\" src=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2014\/10\/salade-hiver.jpg\" width=\"300\" height=\"225\" \/><\/a><span style=\"color: #99cc00\"><strong>Ingr\u00e9dients <\/strong><\/span>(4 personnes):<\/p>\n<p>&#8211; 1 carotte<br \/>\n&#8211; 1 betterave rouge crue<br \/>\n&#8211; 1 pomme<br \/>\n&#8211; 1 blanc de poireau de 10cm<br \/>\n&#8211; 12 noisettes<br \/>\n&#8211; persil<br \/>\n&#8211; vinaigre de framboise<\/p>\n<p><span style=\"color: #99cc00\"><strong>Pr\u00e9paration :<\/strong><\/span><\/p>\n<ul>\n<li>Eplucher les l\u00e9gumes et la pomme (pas trop finement). Couper le blanc de poireau cru en deux tron\u00e7ons de 5 cm. En faire de fins b\u00e2tonnets.<\/li>\n<li>Pr\u00e9parer une vinaigrette au vinaigre de framboise. Assaisonner la salade, ajouter le persil.<\/li>\n<li>Saler, poivrer, m\u00e9langer.<\/li>\n<li>Servir avec les noisettes, \u00e9ventuellement avec quelques tranches fines de pommes, que vous aurez citronn\u00e9es.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients (4 personnes): &#8211; 1 carotte &#8211; 1 betterave rouge crue &#8211; 1 pomme &#8211; 1 blanc de poireau de 10cm &#8211; 12 noisettes &#8211; persil &#8211; vinaigre de framboise Pr\u00e9paration : Eplucher les l\u00e9gumes et la pomme (pas trop finement). Couper le blanc de poireau cru en deux tron\u00e7ons de 5 cm. En faire &hellip; <a href=\"https:\/\/blog.univ-angers.fr\/sumpps\/2014\/10\/10\/salade-dhiver\/\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Salade d\u2019hiver<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2775,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,6,2],"tags":[],"class_list":["post-34","post","type-post","status-publish","format-standard","hentry","category-entree","category-recettes-salees","category-vegetarien"],"_links":{"self":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/34","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/users\/2775"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/comments?post=34"}],"version-history":[{"count":1,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/34\/revisions"}],"predecessor-version":[{"id":82,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/34\/revisions\/82"}],"wp:attachment":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/media?parent=34"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/categories?post=34"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/tags?post=34"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}