{"id":33,"date":"2014-10-10T13:32:42","date_gmt":"2014-10-10T12:32:42","guid":{"rendered":"https:\/\/blog.univ-angers.fr\/sumpps\/?p=33"},"modified":"2015-05-26T14:04:02","modified_gmt":"2015-05-26T13:04:02","slug":"puree-de-pois-casses","status":"publish","type":"post","link":"https:\/\/blog.univ-angers.fr\/sumpps\/2014\/10\/10\/puree-de-pois-casses\/","title":{"rendered":"Pur\u00e9e de pois cass\u00e9s"},"content":{"rendered":"<p><a href=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2014\/10\/pur\u00e9e-pois-casees.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-77\" alt=\"pur\u00e9e pois casees\" src=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2014\/10\/pur\u00e9e-pois-casees.jpg\" width=\"245\" height=\"144\" \/><\/a><span style=\"color: #99cc00\"><strong>Ingr\u00e9dients<\/strong><\/span> (pour 3 personnes) :<\/p>\n<p>&#8211; 400g de pois cass\u00e9s<br \/>\n&#8211; 1 oignon<br \/>\n&#8211; 1 bouquet garni<br \/>\n&#8211; Sel et poivre<br \/>\n&#8211; 1 \u00bd cuill\u00e8re \u00e0 soupe de cr\u00e8me fra\u00eeche.<\/p>\n<p><span style=\"color: #99cc00\"><strong>Pr\u00e9paration :<\/strong><\/span><\/p>\n<ul>\n<li>Cuire les pois cass\u00e9s avec l\u2019oignon, le bouquet garni, sel et poivre dans une grande casserole d\u2019eau pendant <span style=\"color: #ff00ff\">1h<\/span>.<\/li>\n<li>Egoutter, mixer et laisser r\u00e9duire sur feu doux.<br \/>\nTerminer en incorporant la cr\u00e8me fra\u00eeche.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients (pour 3 personnes) : &#8211; 400g de pois cass\u00e9s &#8211; 1 oignon &#8211; 1 bouquet garni &#8211; Sel et poivre &#8211; 1 \u00bd cuill\u00e8re \u00e0 soupe de cr\u00e8me fra\u00eeche. Pr\u00e9paration : Cuire les pois cass\u00e9s avec l\u2019oignon, le bouquet garni, sel et poivre dans une grande casserole d\u2019eau pendant 1h. Egoutter, mixer et laisser &hellip; <a href=\"https:\/\/blog.univ-angers.fr\/sumpps\/2014\/10\/10\/puree-de-pois-casses\/\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Pur\u00e9e de pois cass\u00e9s<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2775,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-33","post","type-post","status-publish","format-standard","hentry","category-recettes-salees"],"_links":{"self":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/33","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/users\/2775"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/comments?post=33"}],"version-history":[{"count":1,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/33\/revisions"}],"predecessor-version":[{"id":78,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/33\/revisions\/78"}],"wp:attachment":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/media?parent=33"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/categories?post=33"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/tags?post=33"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}