{"id":32,"date":"2014-10-10T13:31:38","date_gmt":"2014-10-10T12:31:38","guid":{"rendered":"https:\/\/blog.univ-angers.fr\/sumpps\/?p=32"},"modified":"2015-05-26T14:04:32","modified_gmt":"2015-05-26T13:04:32","slug":"puree-de-courge-butternut","status":"publish","type":"post","link":"https:\/\/blog.univ-angers.fr\/sumpps\/2014\/10\/10\/puree-de-courge-butternut\/","title":{"rendered":"Pur\u00e9e de courge butternut"},"content":{"rendered":"<p><a href=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2014\/10\/pur\u00e9e-butternut.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-75\" alt=\"pur\u00e9e butternut\" src=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2014\/10\/pur\u00e9e-butternut.jpg\" width=\"300\" height=\"215\" \/><\/a><span style=\"color: #99cc00\"><strong>Pr\u00e9paration : 20 min<\/strong><\/span><br \/>\n<span style=\"color: #99cc00\"><strong> Cuisson : 15 min<\/strong><\/span><\/p>\n<p><span style=\"color: #99cc00\"><strong>Ingr\u00e9dients<\/strong><\/span> (pour 4 personnes) :<\/p>\n<p>&#8211; 5 pommes de terre<br \/>\n&#8211; \u00bd courge butternut<br \/>\n&#8211; 10cl de cr\u00e8me fra\u00eeche ou du lait<br \/>\n&#8211; sel, poivre<\/p>\n<p><strong><span style=\"color: #99cc00\">Pr\u00e9paration :<\/span><\/strong><\/p>\n<ul>\n<li>Couper la courge en morceaux de 3 cm environ, puis l\u2019\u00e9plucher. Eplucher ensuite les pommes de terre.<\/li>\n<li>Mettre le tout dans une cocotte minute (ou un fait-tout) 15 minutes environ, puis v\u00e9rifier la cuisson des l\u00e9gumes en plantant un couteau dedans. Il doit y entrer facilement.<\/li>\n<li>Une fois les l\u00e9gumes cuits, les passer dans un presse-pur\u00e9e, saler et poivrer selon votre go\u00fbt. Ajouter la cr\u00e8me fra\u00eeche ou le lait (selon la consistance voulue).<\/li>\n<\/ul>\n<p>Vous n\u2019avez plus qu\u2019\u00e0 d\u00e9guster !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 20 min Cuisson : 15 min Ingr\u00e9dients (pour 4 personnes) : &#8211; 5 pommes de terre &#8211; \u00bd courge butternut &#8211; 10cl de cr\u00e8me fra\u00eeche ou du lait &#8211; sel, poivre Pr\u00e9paration : Couper la courge en morceaux de 3 cm environ, puis l\u2019\u00e9plucher. Eplucher ensuite les pommes de terre. Mettre le tout &hellip; <a href=\"https:\/\/blog.univ-angers.fr\/sumpps\/2014\/10\/10\/puree-de-courge-butternut\/\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Pur\u00e9e de courge butternut<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2775,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-32","post","type-post","status-publish","format-standard","hentry","category-recettes-salees"],"_links":{"self":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/32","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/users\/2775"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/comments?post=32"}],"version-history":[{"count":1,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/32\/revisions"}],"predecessor-version":[{"id":76,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/32\/revisions\/76"}],"wp:attachment":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/media?parent=32"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/categories?post=32"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/tags?post=32"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}