{"id":311,"date":"2014-11-18T10:13:09","date_gmt":"2014-11-18T09:13:09","guid":{"rendered":"https:\/\/blog.univ-angers.fr\/sumpps\/?p=311"},"modified":"2015-03-19T09:55:33","modified_gmt":"2015-03-19T08:55:33","slug":"sauce-au-chevre-frais-et-basilic","status":"publish","type":"post","link":"https:\/\/blog.univ-angers.fr\/sumpps\/2014\/11\/18\/sauce-au-chevre-frais-et-basilic\/","title":{"rendered":"Sauce au ch\u00e8vre frais et basilic"},"content":{"rendered":"<p><span style=\"color: #99cc00\"><strong><a href=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2014\/11\/basilic.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-415 alignright\" alt=\"basilic\" src=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2014\/11\/basilic.jpg\" width=\"240\" height=\"180\" \/><\/a>Temps de pr\u00e9paration :<\/strong><\/span> 10 minutes<\/p>\n<p><span style=\"color: #99cc00\"><strong>Ingr\u00e9dients<\/strong><\/span> (pour 4 personnes) : &#8211; 1 fromage de ch\u00e8vre frais (type chavroux)<br \/>\n&#8211; 3 cuill\u00e8res \u00e0 soupe d&rsquo;huile d&rsquo;olive<br \/>\n&#8211; 1 bouquet de basilic<br \/>\n&#8211; poivre<\/p>\n<p><span style=\"color: #99cc00\"><strong>Pr\u00e9paration <\/strong>:<\/span><\/p>\n<p>Attention, ne rajoutez pas de sel !!!<\/p>\n<p>Mettre le chavroux, l&rsquo;huile d&rsquo;olive, les feuilles de basilic cisel\u00e9es et le poivre dans le bol du mixer. Mixer jusqu&rsquo;\u00e0 obtention d&rsquo;une sauce homog\u00e8ne.<\/p>\n<p>R\u00e9server au frais.<\/p>\n<p><span style=\"color: #99cc00\"><strong>Remarques<\/strong> <\/span>:<\/p>\n<p>Excellent avec des pommes de terre en chemise, des grillades ou encore \u00e0 l&rsquo;ap\u00e9ro avec des l\u00e9gumes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Temps de pr\u00e9paration : 10 minutes Ingr\u00e9dients (pour 4 personnes) : &#8211; 1 fromage de ch\u00e8vre frais (type chavroux) &#8211; 3 cuill\u00e8res \u00e0 soupe d&rsquo;huile d&rsquo;olive &#8211; 1 bouquet de basilic &#8211; poivre Pr\u00e9paration : Attention, ne rajoutez pas de sel !!! Mettre le chavroux, l&rsquo;huile d&rsquo;olive, les feuilles de basilic cisel\u00e9es et le poivre &hellip; <a href=\"https:\/\/blog.univ-angers.fr\/sumpps\/2014\/11\/18\/sauce-au-chevre-frais-et-basilic\/\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Sauce au ch\u00e8vre frais et basilic<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":10930,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,2],"tags":[],"class_list":["post-311","post","type-post","status-publish","format-standard","hentry","category-sauce","category-vegetarien"],"_links":{"self":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/311","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/users\/10930"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/comments?post=311"}],"version-history":[{"count":0,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/311\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/media?parent=311"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/categories?post=311"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/tags?post=311"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}