{"id":31,"date":"2014-10-10T13:30:33","date_gmt":"2014-10-10T12:30:33","guid":{"rendered":"https:\/\/blog.univ-angers.fr\/sumpps\/?p=31"},"modified":"2015-05-26T14:04:57","modified_gmt":"2015-05-26T13:04:57","slug":"potage-veloute-poireaux-pommes-de-terre","status":"publish","type":"post","link":"https:\/\/blog.univ-angers.fr\/sumpps\/2014\/10\/10\/potage-veloute-poireaux-pommes-de-terre\/","title":{"rendered":"Potage velout\u00e9 poireaux \u2013 pommes de terre"},"content":{"rendered":"<p><a href=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2014\/10\/velout\u00e9_poireaux_pdt.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-73\" alt=\"velout\u00e9_poireaux_pdt\" src=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2014\/10\/velout\u00e9_poireaux_pdt.jpg\" width=\"300\" height=\"216\" \/><\/a><span style=\"color: #99cc00\"><strong>Pr\u00e9paration : 10 min<\/strong><\/span><br \/>\n<span style=\"color: #99cc00\"><strong> Cuisson : 30 min<\/strong><\/span><\/p>\n<p><span style=\"color: #99cc00\"><strong>Ingr\u00e9dients<\/strong><\/span> (pour 4 personnes) :<\/p>\n<p>&#8211; 2 poireaux<br \/>\n&#8211; 2 pommes de terre<br \/>\n&#8211; \u00bd L de lait<br \/>\n&#8211; \u00bd L d\u2019eau<br \/>\n&#8211; cr\u00e8me fra\u00eeche<br \/>\n&#8211; sel, poivre<br \/>\n&#8211; basilic cisel\u00e9<br \/>\n&#8211; 50g de beurre<\/p>\n<p><span style=\"color: #99cc00\"><strong>Pr\u00e9paration :<\/strong><\/span><\/p>\n<ul>\n<li>Faire revenir les poireaux (bien lav\u00e9s et \u00e9minc\u00e9s) avec le morceau de beurre, puis ajouter les pommes de terre.<\/li>\n<li>Remuer et ajouter l\u2019eau et le lait. Saler, poivrer. Cuire \u00bd heure.<\/li>\n<li>Mixer le potage, puis ajouter la cr\u00e8me fra\u00eeche et le basilic cisel\u00e9.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 10 min Cuisson : 30 min Ingr\u00e9dients (pour 4 personnes) : &#8211; 2 poireaux &#8211; 2 pommes de terre &#8211; \u00bd L de lait &#8211; \u00bd L d\u2019eau &#8211; cr\u00e8me fra\u00eeche &#8211; sel, poivre &#8211; basilic cisel\u00e9 &#8211; 50g de beurre Pr\u00e9paration : Faire revenir les poireaux (bien lav\u00e9s et \u00e9minc\u00e9s) avec le &hellip; <a href=\"https:\/\/blog.univ-angers.fr\/sumpps\/2014\/10\/10\/potage-veloute-poireaux-pommes-de-terre\/\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Potage velout\u00e9 poireaux \u2013 pommes de terre<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2775,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-31","post","type-post","status-publish","format-standard","hentry","category-recettes-salees","category-vegetarien"],"_links":{"self":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/31","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/users\/2775"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/comments?post=31"}],"version-history":[{"count":1,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/31\/revisions"}],"predecessor-version":[{"id":74,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/31\/revisions\/74"}],"wp:attachment":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/media?parent=31"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/categories?post=31"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/tags?post=31"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}