{"id":305,"date":"2014-11-13T12:08:33","date_gmt":"2014-11-13T11:08:33","guid":{"rendered":"https:\/\/blog.univ-angers.fr\/sumpps\/?p=305"},"modified":"2015-05-26T14:07:10","modified_gmt":"2015-05-26T13:07:10","slug":"granite-de-tomates-au-basilic","status":"publish","type":"post","link":"https:\/\/blog.univ-angers.fr\/sumpps\/2014\/11\/13\/granite-de-tomates-au-basilic\/","title":{"rendered":"Granit\u00e9 de tomates au basilic"},"content":{"rendered":"<p><a href=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2014\/11\/granite-de-tomates-au-basilic.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-306\" alt=\"granite-de-tomates-au-basilic\" src=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2014\/11\/granite-de-tomates-au-basilic-226x300.jpg\" width=\"226\" height=\"300\" srcset=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2014\/11\/granite-de-tomates-au-basilic-226x300.jpg 226w, https:\/\/blog.univ-angers.fr\/sumpps\/files\/2014\/11\/granite-de-tomates-au-basilic.jpg 339w\" sizes=\"auto, (max-width: 226px) 100vw, 226px\" \/><\/a><br \/>\n<span style=\"color: #99cc00\"><strong>Pr\u00e9paration : 15mn<\/strong><\/span><br \/>\n<span style=\"color: #99cc00\"><strong> Cong\u00e9lateur : 3h<\/strong><\/span><\/p>\n<p><span style=\"color: #99cc00\"><strong>Ingr\u00e9dients <\/strong><\/span>(pour 4 personnes)<\/p>\n<p>\u2022 500g de tomates grappe<br \/>\n\u2022 50cl d\u2019eau<br \/>\n\u2022 50g de sucre<br \/>\n\u2022 jus d&rsquo;un citron<br \/>\n\u2022 sel, poivre<br \/>\n\u2022 4 feuilles de basilic<br \/>\n\u2022 3 cuill\u00e8res \u00e0 soupe de parmesan r\u00e2p\u00e9<br \/>\n\u2022 3 gouttes de tabasco<\/p>\n<p><span style=\"color: #99cc00\"><strong>Pr\u00e9paration<\/strong>:<\/span><\/p>\n<ul>\n<li>Faire bouillir l\u2019eau, le jus de citron et le sucre dans une casserole jusqu\u2019\u00e0 ce que le sucre soit dissout.<\/li>\n<li>\u00c9bouillanter et peler les tomates, les couper en quatre puis les \u00e9p\u00e9piner. Les passer au mixeur, ajouter l\u2019eau sucr\u00e9e refroidie, saler, poivrer et ajouter le tabasco. Bien m\u00e9langer.<\/li>\n<li>Verser le tout dans un saladier, ajouter le basilic cisel\u00e9 et laisser prendre au cong\u00e9lateur pendant au moins 3 heures.<br \/>\nM\u00e9langer le granit\u00e9 \u00e0 l&rsquo;aide d&rsquo;une fourchette toutes les 30 minutes pour obtenir des paillettes.<\/li>\n<li>Au moment de servir, r\u00e9partir dans des verrines, saupoudrer de parmesan r\u00e2p\u00e9 et d\u00e9corer de basilic cisel\u00e9.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 15mn Cong\u00e9lateur : 3h Ingr\u00e9dients (pour 4 personnes) \u2022 500g de tomates grappe \u2022 50cl d\u2019eau \u2022 50g de sucre \u2022 jus d&rsquo;un citron \u2022 sel, poivre \u2022 4 feuilles de basilic \u2022 3 cuill\u00e8res \u00e0 soupe de parmesan r\u00e2p\u00e9 \u2022 3 gouttes de tabasco Pr\u00e9paration: Faire bouillir l\u2019eau, le jus de citron &hellip; <a href=\"https:\/\/blog.univ-angers.fr\/sumpps\/2014\/11\/13\/granite-de-tomates-au-basilic\/\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Granit\u00e9 de tomates au basilic<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":10930,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,6,2],"tags":[],"class_list":["post-305","post","type-post","status-publish","format-standard","hentry","category-recettes-apero","category-recettes-salees","category-vegetarien"],"_links":{"self":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/305","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/users\/10930"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/comments?post=305"}],"version-history":[{"count":0,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/305\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/media?parent=305"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/categories?post=305"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/tags?post=305"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}