{"id":292,"date":"2014-11-13T11:59:19","date_gmt":"2014-11-13T10:59:19","guid":{"rendered":"https:\/\/blog.univ-angers.fr\/sumpps\/?p=292"},"modified":"2015-05-26T14:10:05","modified_gmt":"2015-05-26T13:10:05","slug":"verrine-en-rouge-et-blanc","status":"publish","type":"post","link":"https:\/\/blog.univ-angers.fr\/sumpps\/2014\/11\/13\/verrine-en-rouge-et-blanc\/","title":{"rendered":"Verrine en rouge et blanc"},"content":{"rendered":"<p><a href=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2014\/11\/verrine-en-rouge-et-blanc.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-293\" alt=\"verrine-en-rouge-et-blanc\" src=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2014\/11\/verrine-en-rouge-et-blanc-208x300.jpg\" width=\"208\" height=\"300\" srcset=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2014\/11\/verrine-en-rouge-et-blanc-208x300.jpg 208w, https:\/\/blog.univ-angers.fr\/sumpps\/files\/2014\/11\/verrine-en-rouge-et-blanc.jpg 313w\" sizes=\"auto, (max-width: 208px) 100vw, 208px\" \/><\/a><br \/>\n<span style=\"color: #99cc00\"><strong>Pr\u00e9paration : 30mn<\/strong><\/span><br \/>\n<span style=\"color: #99cc00\"><strong> Temps total : 30mn<\/strong><\/span><\/p>\n<p><span style=\"color: #99cc00\"><strong>Ingr\u00e9dients <\/strong><\/span>(pour 6 personnes)<\/p>\n<p>\u2022 3 betteraves d\u00e9j\u00e0 cuites<br \/>\n\u2022 3 portions de Vache qui rit<br \/>\n\u2022 3 portions de fromage aux fines herbes<br \/>\n\u2022 Un peu de cr\u00e8me liquide<br \/>\n\u2022 Ciboulette ou cerneaux de noix<\/p>\n<p><span style=\"color: #99cc00\"><strong>Pr\u00e9paration<\/strong><\/span>:<\/p>\n<ul>\n<li>Mixer les betteraves et mettre le coulis dans une poche plastique.<\/li>\n<li>Mixer les fromages avec la cr\u00e8me liquide pour que cela fasse un m\u00e9lange onctueux, puis mettre dans une poche plastique.<\/li>\n<li>D\u00e9couper un coin de la poche de betteraves mix\u00e9es et remplir les petits verres \u00e0 moiti\u00e9.<\/li>\n<li>D\u00e9couper un coin de la poche de fromage et finir de remplir les petits verres.<\/li>\n<li>Couper finement la ciboulette pour d\u00e9corer la verrine (ou bien disposer un cerneau de noix qui se marie bien avec la betterave).<\/li>\n<li>Mettre au frais avant de servir.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 30mn Temps total : 30mn Ingr\u00e9dients (pour 6 personnes) \u2022 3 betteraves d\u00e9j\u00e0 cuites \u2022 3 portions de Vache qui rit \u2022 3 portions de fromage aux fines herbes \u2022 Un peu de cr\u00e8me liquide \u2022 Ciboulette ou cerneaux de noix Pr\u00e9paration: Mixer les betteraves et mettre le coulis dans une poche plastique. &hellip; <a href=\"https:\/\/blog.univ-angers.fr\/sumpps\/2014\/11\/13\/verrine-en-rouge-et-blanc\/\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Verrine en rouge et blanc<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":10930,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,5,6,2],"tags":[],"class_list":["post-292","post","type-post","status-publish","format-standard","hentry","category-entree","category-recettes-apero","category-recettes-salees","category-vegetarien"],"_links":{"self":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/292","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/users\/10930"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/comments?post=292"}],"version-history":[{"count":0,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/292\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/media?parent=292"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/categories?post=292"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/tags?post=292"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}