{"id":29,"date":"2014-10-10T13:29:08","date_gmt":"2014-10-10T12:29:08","guid":{"rendered":"https:\/\/blog.univ-angers.fr\/sumpps\/?p=29"},"modified":"2014-10-14T08:38:50","modified_gmt":"2014-10-14T07:38:50","slug":"pommes-de-terre-et-carottes-en-cocotte","status":"publish","type":"post","link":"https:\/\/blog.univ-angers.fr\/sumpps\/2014\/10\/10\/pommes-de-terre-et-carottes-en-cocotte\/","title":{"rendered":"Pommes de terre et carottes en cocotte"},"content":{"rendered":"

\"carotte_patate\"<\/a>Pr\u00e9paration : 10 min
\nCuisson : 20 min<\/p>\n

Ingr\u00e9dients<\/strong> (pour 6 personnes) :
\n– 3 carottes
\n– 6 pommes de terre genre charlotte
\n– 2 cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive
\n– 1 gousse d\u2019ail non \u00e9pluch\u00e9e
\n– 1 cuill\u00e8re \u00e0 caf\u00e9 de graines de fenouil
\n– \u00bd verre de bouillon
\n– 1 cuill\u00e8re \u00e0 caf\u00e9 de sucre en poudre
\n– assaisonnement (sel, poivre\u2026)<\/p>\n

Pr\u00e9paration :
\nApr\u00e8s avoir \u00e9pluch\u00e9 et coup\u00e9 les pommes de terre et les carottes en morceaux de 2 \u00e0 3 cm d\u2019\u00e9paisseur, prendre une cocotte \u00e0 fond \u00e9pais. Y faire chauffer l\u2019huile. Ajouter l\u2019ail et les morceaux de pommes de terre.<\/p>\n

Quand ils commencent \u00e0 gr\u00e9sille (3 min environ), ajouter les carottes, le sucre et les graines de fenouil. Saisir le tout quelques secondes \u00e0 feu vif.<\/p>\n

Arroser avec le bouillon. Couvrir, baisser le feu et laisser mijoter 15 \u00e0 20 min. Saler et poivrer.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pr\u00e9paration : 10 min Cuisson : 20 min Ingr\u00e9dients (pour 6 personnes) : – 3 carottes – 6 pommes de terre genre charlotte – 2 cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive – 1 gousse d\u2019ail non \u00e9pluch\u00e9e – 1 cuill\u00e8re \u00e0 caf\u00e9 de graines de fenouil – \u00bd verre de bouillon – 1 cuill\u00e8re \u00e0 caf\u00e9 … Continuer la lecture de Pommes de terre et carottes en cocotte<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2775,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-29","post","type-post","status-publish","format-standard","hentry","category-recettes-salees","category-vegetarien"],"_links":{"self":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/29","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/users\/2775"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/comments?post=29"}],"version-history":[{"count":1,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/29\/revisions"}],"predecessor-version":[{"id":70,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/29\/revisions\/70"}],"wp:attachment":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/media?parent=29"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/categories?post=29"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/tags?post=29"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}