{"id":280,"date":"2014-11-13T11:48:15","date_gmt":"2014-11-13T10:48:15","guid":{"rendered":"https:\/\/blog.univ-angers.fr\/sumpps\/?p=280"},"modified":"2015-05-26T14:14:26","modified_gmt":"2015-05-26T13:14:26","slug":"amuse-bouches-de-surimi-au-fromage-frais","status":"publish","type":"post","link":"https:\/\/blog.univ-angers.fr\/sumpps\/2014\/11\/13\/amuse-bouches-de-surimi-au-fromage-frais\/","title":{"rendered":"Amuse-bouches de surimi au fromage frais"},"content":{"rendered":"<p><a href=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2014\/11\/amuse-bouche-surimi.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-281\" alt=\"amuse bouche surimi\" src=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2014\/11\/amuse-bouche-surimi.jpg\" width=\"276\" height=\"183\" \/><\/a><br \/>\n<span style=\"color: #99cc00\"><strong>Pr\u00e9paration : 15 mn<\/strong><\/span><\/p>\n<p><span style=\"color: #99cc00\"><strong>Ingr\u00e9dients <\/strong><\/span>(pour 4 personnes)<\/p>\n<p>\u2022 3 b\u00e2tonnets de surimi<br \/>\n\u2022 100g de fromage de ch\u00e8vre frais<br \/>\n\u2022 50g de miettes de crabe<br \/>\n\u2022 Poivre<\/p>\n<p><span style=\"color: #99cc00\"><strong>Pr\u00e9paration<\/strong>:<\/span><\/p>\n<ul>\n<li>D\u00e9couper les b\u00e2tonnets de surimi en petits cubes d&rsquo;environ 1cm de c\u00f4t\u00e9.<\/li>\n<li>A l&rsquo;aide d&rsquo;une fourchette, \u00e9craser le fromage de ch\u00e8vre frais dans un saladier puis rouler les petits cubes de surimi dans cette pr\u00e9paration afin de les enrober enti\u00e8rement de fromage. Saupoudrer ensuite les petites boules obtenues avec du poivre.<\/li>\n<li>Mettre les miettes de crabe dans une assiette et roulez les petites boules dedans. Faire bien coller les miettes de crabe aux petites boules.<\/li>\n<li>Pour finir&#8230; A conserver au frais avant de servir.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 15 mn Ingr\u00e9dients (pour 4 personnes) \u2022 3 b\u00e2tonnets de surimi \u2022 100g de fromage de ch\u00e8vre frais \u2022 50g de miettes de crabe \u2022 Poivre Pr\u00e9paration: D\u00e9couper les b\u00e2tonnets de surimi en petits cubes d&rsquo;environ 1cm de c\u00f4t\u00e9. A l&rsquo;aide d&rsquo;une fourchette, \u00e9craser le fromage de ch\u00e8vre frais dans un saladier puis &hellip; <a href=\"https:\/\/blog.univ-angers.fr\/sumpps\/2014\/11\/13\/amuse-bouches-de-surimi-au-fromage-frais\/\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Amuse-bouches de surimi au fromage frais<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":10930,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,5,6],"tags":[],"class_list":["post-280","post","type-post","status-publish","format-standard","hentry","category-entree","category-recettes-apero","category-recettes-salees"],"_links":{"self":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/280","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/users\/10930"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/comments?post=280"}],"version-history":[{"count":0,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/280\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/media?parent=280"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/categories?post=280"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/tags?post=280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}