{"id":272,"date":"2014-11-13T11:39:14","date_gmt":"2014-11-13T10:39:14","guid":{"rendered":"https:\/\/blog.univ-angers.fr\/sumpps\/?p=272"},"modified":"2015-05-26T14:16:42","modified_gmt":"2015-05-26T13:16:42","slug":"tarte-a-la-tomate-rapide","status":"publish","type":"post","link":"https:\/\/blog.univ-angers.fr\/sumpps\/2014\/11\/13\/tarte-a-la-tomate-rapide\/","title":{"rendered":"Tarte \u00e0 la tomate rapide"},"content":{"rendered":"<p><a href=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2014\/11\/tarte-tomate.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-273\" alt=\"tarte tomate\" src=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2014\/11\/tarte-tomate.jpg\" width=\"275\" height=\"183\" \/><\/a><br \/>\n<span style=\"color: #99cc00\"><strong>Ingr\u00e9dients <\/strong>:<\/span><\/p>\n<p>&#8211; 1 p\u00e2te feuillet\u00e9e<br \/>\n&#8211; 8 tranches de fromage \u00e0 raclette<br \/>\n&#8211; 8 grosses tomates<br \/>\n&#8211; moutarde<br \/>\n&#8211; herbes de Provence<\/p>\n<p><span style=\"color: #99cc00\"><strong>Pr\u00e9paration <\/strong>:<\/span><\/p>\n<ul>\n<li>Disposer la p\u00e2te dans un moule \u00e0 tarte. Etaler la moutarde en couche fine sur toute la surface de la p\u00e2te. Ajouter les tranches de raclette afin que cela tapisse enti\u00e8rement le moule.<br \/>\nPlonger les tomates dans l&rsquo;eau bouillante pendant moins d&rsquo;1 minute dans l&rsquo;eau afin de retirer la peau plus facilement puis les couper en rondelles tr\u00e8s fines. Les disposer dans le plat. Ajouter les herbes de Provence.<\/li>\n<li>Cuire \u00e0 four chaud <span style=\"color: #ff00ff\">(170\u00b0C)<\/span> pendant <span style=\"color: #ff00ff\">30 minutes<\/span> environ.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : &#8211; 1 p\u00e2te feuillet\u00e9e &#8211; 8 tranches de fromage \u00e0 raclette &#8211; 8 grosses tomates &#8211; moutarde &#8211; herbes de Provence Pr\u00e9paration : Disposer la p\u00e2te dans un moule \u00e0 tarte. Etaler la moutarde en couche fine sur toute la surface de la p\u00e2te. Ajouter les tranches de raclette afin que cela tapisse &hellip; <a href=\"https:\/\/blog.univ-angers.fr\/sumpps\/2014\/11\/13\/tarte-a-la-tomate-rapide\/\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Tarte \u00e0 la tomate rapide<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":10930,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,4,5,6,2],"tags":[],"class_list":["post-272","post","type-post","status-publish","format-standard","hentry","category-entree","category-four","category-recettes-apero","category-recettes-salees","category-vegetarien"],"_links":{"self":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/users\/10930"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/comments?post=272"}],"version-history":[{"count":0,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/272\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/media?parent=272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/categories?post=272"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/tags?post=272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}