{"id":270,"date":"2014-11-13T11:37:21","date_gmt":"2014-11-13T10:37:21","guid":{"rendered":"https:\/\/blog.univ-angers.fr\/sumpps\/?p=270"},"modified":"2014-11-13T11:37:21","modified_gmt":"2014-11-13T10:37:21","slug":"tagliatelles-de-concombre","status":"publish","type":"post","link":"https:\/\/blog.univ-angers.fr\/sumpps\/2014\/11\/13\/tagliatelles-de-concombre\/","title":{"rendered":"Tagliatelles de concombre"},"content":{"rendered":"

\"taglia<\/a>
\nPr\u00e9paration : 20 mn
\nCuisson : 35 mn.<\/p>\n

Ingr\u00e9dients <\/strong>:
\n–\t2 petits concombres bien fermes
\n–\t6 oignons frais
\n–\t1 gousse d\u2019ail
\n–\t20 cL de vin blanc
\n–\tle jus d\u2019un demi-citron
\n–\t2 cuill\u00e8res \u00e0 soupe d\u2019huile
\n–\t1 feuille de laurier
\n–\t1 cuill\u00e8re \u00e0 caf\u00e9 de graines de coriandre
\n–\tsel, poivre<\/p>\n

Pr\u00e9paration <\/strong>:<\/p>\n

– Mettez le vin blanc dans une casserole avec 20 cl d\u2019eau, l\u2019huile, le jus de citron, le laurier, la coriandre.
\n– Portez \u00e0 \u00e9bullition, ajoutez l\u2019ail hach\u00e9 et l\u2019oignon coup\u00e9 en rondelles.
\n– Salez, poivrez. Cuisez \u00e0 couvert 20 min sur feu moyen.
\n– Pendant ce temps, taillez les concombres en tagliatelles \u00e0 l\u2019aide du couteau \u00e9conome en appuyant un peu plus pour obtenir des rubans longs et larges de 1 cm.
\n– Plongez-les dans le liquide. Attendez le retour de l\u2019\u00e9bullition.
\n– \u00c9gouttez les tagliatelles de concombre qui doivent \u00eatre encore un peu croquantes.
\n– Mettez-les dans un plat creux.
\n– Faites r\u00e9duire le jus aux 3\/4 sur feu vif.
\n– Enlevez le laurier.
\n– Versez le sirop obtenu sur les tagliatelles. <\/p>\n

Vous pouvez servir chaud en accompagnement de gibier \u00e0 plumes (surtout le canard sauvage), de b\u0153uf (en brochettes marin\u00e9es, par exemple)…<\/p>\n","protected":false},"excerpt":{"rendered":"

Pr\u00e9paration : 20 mn Cuisson : 35 mn. Ingr\u00e9dients : – 2 petits concombres bien fermes – 6 oignons frais – 1 gousse d\u2019ail – 20 cL de vin blanc – le jus d\u2019un demi-citron – 2 cuill\u00e8res \u00e0 soupe d\u2019huile – 1 feuille de laurier – 1 cuill\u00e8re \u00e0 caf\u00e9 de graines de coriandre … Continuer la lecture de Tagliatelles de concombre<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":10930,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-270","post","type-post","status-publish","format-standard","hentry","category-recettes-salees","category-vegetarien"],"_links":{"self":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/users\/10930"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/comments?post=270"}],"version-history":[{"count":0,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/270\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/media?parent=270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/categories?post=270"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/tags?post=270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}