{"id":268,"date":"2014-11-13T11:33:45","date_gmt":"2014-11-13T10:33:45","guid":{"rendered":"https:\/\/blog.univ-angers.fr\/sumpps\/?p=268"},"modified":"2014-11-13T11:33:45","modified_gmt":"2014-11-13T10:33:45","slug":"tagliatelles-au-poisson","status":"publish","type":"post","link":"https:\/\/blog.univ-angers.fr\/sumpps\/2014\/11\/13\/tagliatelles-au-poisson\/","title":{"rendered":"Tagliatelles au poisson"},"content":{"rendered":"<p><a href=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2014\/11\/taliatelles-poisson.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2014\/11\/taliatelles-poisson.jpg\" alt=\"taliatelles poisson\" width=\"222\" height=\"227\" class=\"aligncenter size-full wp-image-269\" \/><\/a><\/p>\n<p>Pr\u00e9paration : 15 mn<br \/>\nCuisson : 5 mn<\/p>\n<p><strong>Ingr\u00e9dients <\/strong>(pour 3 personnes) :<\/p>\n<p>&#8211; 350 g de tagliatelles fra\u00eeches (ou s\u00e8ches)<br \/>\n&#8211; 2 beaux filets de poisson blanc<br \/>\n&#8211; 2 gousses d&rsquo;ail &#8211; huile d&rsquo;olive<br \/>\n&#8211; cr\u00e8me fra\u00eeche (facultatif)<br \/>\n&#8211; sel et poivre<\/p>\n<p><strong>Pr\u00e9paration <\/strong>:<\/p>\n<p>Faites cuire les p\u00e2tes \u00e0 votre go\u00fbt. <\/p>\n<p>Faites revenir les filets de poisson coup\u00e9s en cubes de taille moyenne dans de l&rsquo;huile d&rsquo;olive (une bonne quantit\u00e9). <\/p>\n<p>Ajoutez l&rsquo;ail hach\u00e9 finement.<br \/>\nSalez, poivrez. Ajoutez la cr\u00e8me. <\/p>\n<p>M\u00e9langez aux p\u00e2tes pr\u00e9alablement \u00e9goutt\u00e9es.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 15 mn Cuisson : 5 mn Ingr\u00e9dients (pour 3 personnes) : &#8211; 350 g de tagliatelles fra\u00eeches (ou s\u00e8ches) &#8211; 2 beaux filets de poisson blanc &#8211; 2 gousses d&rsquo;ail &#8211; huile d&rsquo;olive &#8211; cr\u00e8me fra\u00eeche (facultatif) &#8211; sel et poivre Pr\u00e9paration : Faites cuire les p\u00e2tes \u00e0 votre go\u00fbt. Faites revenir les &hellip; <a href=\"https:\/\/blog.univ-angers.fr\/sumpps\/2014\/11\/13\/tagliatelles-au-poisson\/\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Tagliatelles au poisson<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":10930,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-268","post","type-post","status-publish","format-standard","hentry","category-recettes-salees"],"_links":{"self":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/268","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/users\/10930"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/comments?post=268"}],"version-history":[{"count":0,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/268\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/media?parent=268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/categories?post=268"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/tags?post=268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}