{"id":261,"date":"2014-11-13T11:27:34","date_gmt":"2014-11-13T10:27:34","guid":{"rendered":"https:\/\/blog.univ-angers.fr\/sumpps\/?p=261"},"modified":"2014-11-13T11:27:34","modified_gmt":"2014-11-13T10:27:34","slug":"salade-printaniere","status":"publish","type":"post","link":"https:\/\/blog.univ-angers.fr\/sumpps\/2014\/11\/13\/salade-printaniere\/","title":{"rendered":"Salade printani\u00e8re"},"content":{"rendered":"

\"salade<\/a>
\nPr\u00e9paration <\/strong>: 10 mn <\/p>\n

Ingr\u00e9dients <\/strong>:
\n–\t150g de salade verte
\n–\t100g de carottes primeurs
\n–\t100g de radis
\n–\t100g de tomates cerises
\n–\t1 avocat (+ jus de citron pour qu\u2019il ne noircisse pas)
\n–\t150g de volaille (blanc de poulet ou dinde)
\n–\thuile, vinaigre, sel, poivre<\/p>\n

Pr\u00e9paration <\/strong>:<\/p>\n

Laver les l\u00e9gumes et les tomates cerises.
\nEplucher et r\u00e2per les carottes. D\u00e9couper les radis en rondelles.
\nEqueuter les tomates cerises puis les couper en deux. Eplucher l\u2019avocat et le couper en d\u00e9s. (Arroser de jus de citron)
\nM\u00e9langer le tout dans un saladier avec la salade verte.
\nAjouter la volaille coup\u00e9e en d\u00e9s.
\nPr\u00e9parer dans un bol la vinaigrette \u00e0 l\u2019estragon. Saler poivrer. Verser sur la salade au moment de servir.<\/p>\n

Conseil <\/em>: pour garder une salade bien fra\u00eeche et croquante, la placer dans le bac \u00e0 l\u00e9gumes du r\u00e9frig\u00e9rateur. La laver ensuite dans plusieurs eaux sans la laisser tremper.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pr\u00e9paration : 10 mn Ingr\u00e9dients : – 150g de salade verte – 100g de carottes primeurs – 100g de radis – 100g de tomates cerises – 1 avocat (+ jus de citron pour qu\u2019il ne noircisse pas) – 150g de volaille (blanc de poulet ou dinde) – huile, vinaigre, sel, poivre Pr\u00e9paration : Laver les … Continuer la lecture de Salade printani\u00e8re<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":10930,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,6],"tags":[],"class_list":["post-261","post","type-post","status-publish","format-standard","hentry","category-entree","category-recettes-salees"],"_links":{"self":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/261","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/users\/10930"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/comments?post=261"}],"version-history":[{"count":0,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/261\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/media?parent=261"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/categories?post=261"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/tags?post=261"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}