{"id":26,"date":"2014-10-10T13:25:45","date_gmt":"2014-10-10T12:25:45","guid":{"rendered":"https:\/\/blog.univ-angers.fr\/sumpps\/?p=26"},"modified":"2014-10-14T08:24:31","modified_gmt":"2014-10-14T07:24:31","slug":"parmentier-de-pois-casses","status":"publish","type":"post","link":"https:\/\/blog.univ-angers.fr\/sumpps\/2014\/10\/10\/parmentier-de-pois-casses\/","title":{"rendered":"Parmentier de pois cass\u00e9s"},"content":{"rendered":"<p><a href=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2014\/10\/parmentier-pois-cass\u00e9.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2014\/10\/parmentier-pois-cass\u00e9.jpg\" alt=\"parmentier pois cass\u00e9\" width=\"280\" height=\"220\" class=\"aligncenter size-full wp-image-63\" \/><\/a><br \/>\n<strong>Ingr\u00e9dients<\/strong> (pour 4 personnes) :<\/p>\n<p>&#8211;\t350g de pois cass\u00e9s<br \/>\n&#8211;\t300g de viande hach\u00e9e \u00e0 cuire<br \/>\n&#8211;\tSel, poivre<br \/>\n&#8211;\tChapelure<br \/>\n&#8211;\tBeurre pour le plat<\/p>\n<p>Pr\u00e9paration :<\/p>\n<p>Faire cuire les pois cass\u00e9s dans l\u2019eau pendant environ 40 min.<br \/>\nPuis, mixer, saler et poivrer.<\/p>\n<p>Beurrer un plat \u00e0 gratin.<br \/>\nEtaler une couche de pur\u00e9e de pois cass\u00e9s puis une couche de viande (pr\u00e9alablement cuite) puis une deuxi\u00e8me couche de pois cass\u00e9s.<\/p>\n<p>Recouvrir de chapelure et enfourn\u00e9 \u00e0 four chaud jusqu\u2019\u00e0 ce que \u00e7a dore.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients (pour 4 personnes) : &#8211; 350g de pois cass\u00e9s &#8211; 300g de viande hach\u00e9e \u00e0 cuire &#8211; Sel, poivre &#8211; Chapelure &#8211; Beurre pour le plat Pr\u00e9paration : Faire cuire les pois cass\u00e9s dans l\u2019eau pendant environ 40 min. Puis, mixer, saler et poivrer. Beurrer un plat \u00e0 gratin. Etaler une couche de pur\u00e9e &hellip; <a href=\"https:\/\/blog.univ-angers.fr\/sumpps\/2014\/10\/10\/parmentier-de-pois-casses\/\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Parmentier de pois cass\u00e9s<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2775,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,6],"tags":[],"class_list":["post-26","post","type-post","status-publish","format-standard","hentry","category-four","category-recettes-salees"],"_links":{"self":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/26","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/users\/2775"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/comments?post=26"}],"version-history":[{"count":1,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/26\/revisions"}],"predecessor-version":[{"id":64,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/26\/revisions\/64"}],"wp:attachment":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/media?parent=26"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/categories?post=26"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/tags?post=26"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}