{"id":251,"date":"2014-11-13T11:17:56","date_gmt":"2014-11-13T10:17:56","guid":{"rendered":"https:\/\/blog.univ-angers.fr\/sumpps\/?p=251"},"modified":"2014-11-13T11:17:56","modified_gmt":"2014-11-13T10:17:56","slug":"escalope-de-volaille-citron-basilic-au-micro-ondes","status":"publish","type":"post","link":"https:\/\/blog.univ-angers.fr\/sumpps\/2014\/11\/13\/escalope-de-volaille-citron-basilic-au-micro-ondes\/","title":{"rendered":"Escalope de volaille citron-basilic au micro-ondes"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/encrypted-tbn1.gstatic.com\/images?q=tbn:ANd9GcQAhQUc4Yg4pfkmR7KYouczufNMJrmfmfsr2xWqyid5xk_C0qlueA\" width=\"225\" height=\"225\" class=\"aligncenter\" \/><br \/>\nPr\u00e9paration : 8 mn<br \/>\nCuisson : 4 min<\/p>\n<p><strong>Ingr\u00e9dients <\/strong>: (1 personne)<br \/>\n&#8211;\t1 escalope de volaille<br \/>\n&#8211;\t\u00bd jus de citron<br \/>\n&#8211;\tbasilic hach\u00e9<br \/>\n&#8211;\tail hach\u00e9<br \/>\n&#8211;\tsel, poivre<\/p>\n<p><strong>Pr\u00e9paration <\/strong>: <\/p>\n<p>Mettre entre deux assiettes une escalope de volaille, la parsemer de basilic et d\u2019ail hach\u00e9.<br \/>\nSaler, poivrer.<br \/>\nRecouvrir d\u2019un demi-jus de citron.<br \/>\nMettre au micro-ondes 4 mn.<br \/>\nOn peut servir accompagn\u00e9 d\u2019un coulis de tomate bien relev\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 8 mn Cuisson : 4 min Ingr\u00e9dients : (1 personne) &#8211; 1 escalope de volaille &#8211; \u00bd jus de citron &#8211; basilic hach\u00e9 &#8211; ail hach\u00e9 &#8211; sel, poivre Pr\u00e9paration : Mettre entre deux assiettes une escalope de volaille, la parsemer de basilic et d\u2019ail hach\u00e9. Saler, poivrer. Recouvrir d\u2019un demi-jus de citron. &hellip; <a href=\"https:\/\/blog.univ-angers.fr\/sumpps\/2014\/11\/13\/escalope-de-volaille-citron-basilic-au-micro-ondes\/\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Escalope de volaille citron-basilic au micro-ondes<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":10930,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,6],"tags":[],"class_list":["post-251","post","type-post","status-publish","format-standard","hentry","category-micro-onde","category-recettes-salees"],"_links":{"self":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/251","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/users\/10930"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/comments?post=251"}],"version-history":[{"count":0,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/251\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/media?parent=251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/categories?post=251"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/tags?post=251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}