{"id":25,"date":"2014-10-10T13:23:48","date_gmt":"2014-10-10T12:23:48","guid":{"rendered":"https:\/\/blog.univ-angers.fr\/sumpps\/?p=25"},"modified":"2014-10-14T08:22:41","modified_gmt":"2014-10-14T07:22:41","slug":"gratin-de-pommes-de-terre-et-de-navets-aux-fruits-secs","status":"publish","type":"post","link":"https:\/\/blog.univ-angers.fr\/sumpps\/2014\/10\/10\/gratin-de-pommes-de-terre-et-de-navets-aux-fruits-secs\/","title":{"rendered":"Gratin de pommes de terre et de navets aux fruits secs"},"content":{"rendered":"

\"gratin_patate_navet\"<\/a>
\nPr\u00e9paration : 20 min
\nCuisson : 20+30 min<\/p>\n

Ingr\u00e9dients (pour 4 perqonnes):<\/p>\n

– 600g de pommes de terre fermes
\n– 150g de navets
\n– 100g de fruits secs (cerneaux, noisettes, noix diverses) + 3 dattes et abricots secs d\u00e9bit\u00e9s en petits cubes
\n– 1 bol de bouillon de volaille
\n– 150ml de cr\u00e8me fra\u00eeche
\n– beurre<\/p>\n

Pr\u00e9paration :
\nCuire les pommes de terre enti\u00e8res +\/- 20 min.<\/p>\n

Peler les navets, et les couper en b\u00e2tonnets. Les cuire au beurre dans une po\u00eale.<\/p>\n

Dans un plat pour le four, alterner les pommes de terre coup\u00e9es en tranches avec les navets, y disposer les fruits secs. Ajouter sel, poivre, muscade\u2026<\/p>\n

Arroser \u00e0 mi-hauteur d\u2019un bouillon de volaille, ajouter la cr\u00e8me fra\u00eeche. Couvrir d\u2019une feuille d\u2019aluminium et enfourner 30 min \u00e0 180\u00b0C.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pr\u00e9paration : 20 min Cuisson : 20+30 min Ingr\u00e9dients (pour 4 perqonnes): – 600g de pommes de terre fermes – 150g de navets – 100g de fruits secs (cerneaux, noisettes, noix diverses) + 3 dattes et abricots secs d\u00e9bit\u00e9s en petits cubes – 1 bol de bouillon de volaille – 150ml de cr\u00e8me fra\u00eeche – … Continuer la lecture de Gratin de pommes de terre et de navets aux fruits secs<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2775,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,6],"tags":[],"class_list":["post-25","post","type-post","status-publish","format-standard","hentry","category-four","category-recettes-salees"],"_links":{"self":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/25","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/users\/2775"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/comments?post=25"}],"version-history":[{"count":1,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/25\/revisions"}],"predecessor-version":[{"id":62,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/25\/revisions\/62"}],"wp:attachment":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/media?parent=25"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/categories?post=25"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/tags?post=25"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}