{"id":244,"date":"2014-11-12T17:14:57","date_gmt":"2014-11-12T16:14:57","guid":{"rendered":"https:\/\/blog.univ-angers.fr\/sumpps\/?p=244"},"modified":"2014-11-12T17:14:57","modified_gmt":"2014-11-12T16:14:57","slug":"salade-cajun","status":"publish","type":"post","link":"https:\/\/blog.univ-angers.fr\/sumpps\/2014\/11\/12\/salade-cajun\/","title":{"rendered":"Salade cajun"},"content":{"rendered":"<p><a href=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2014\/11\/salade-cajun.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2014\/11\/salade-cajun.jpg\" alt=\"salade cajun\" width=\"259\" height=\"194\" class=\"aligncenter size-full wp-image-245\" \/><\/a><br \/>\nPr\u00e9paration : 15 mn<\/p>\n<p><strong>Ingr\u00e9dients <\/strong>:<br \/>\n&#8211; 200 g de d\u00e9s de lardons fum\u00e9s<br \/>\n&#8211; 100 g de d\u00e9s d&rsquo;\u00e9paule<br \/>\n&#8211; 50 g de riz<br \/>\n&#8211; 50 g de haricots rouges cuits<br \/>\n&#8211; 50 g de ma\u00efs cuit<br \/>\n&#8211; 1 poivron rouge<br \/>\n&#8211; 1 oignon rouge<br \/>\n&#8211; 2 cuill\u00e8res \u00e0 soupe de miel<br \/>\n&#8211; 2 cuill\u00e8res \u00e0 soupe d&rsquo;huile<br \/>\n&#8211; 2 cuill\u00e8res \u00e0 soupe de vinaigre<\/p>\n<p><strong>Pr\u00e9paration <\/strong>:<br \/>\nFaire cuire le riz et l&rsquo;\u00e9goutter.<br \/>\nCouper le poivron en d\u00e9s et l&rsquo;oignon en rondelles.<br \/>\nFaire dorer les lardons dans une po\u00eale puis y ajouter le miel, le<br \/>\nvinaigre et l&rsquo;huile. Saler et poivrer. Egoutter les lardons et<br \/>\nr\u00e9server la sauce.<br \/>\nDans 4 assiettes, r\u00e9partir successivement le riz, les haricots<br \/>\nrouges, les grains de ma\u00efs, les lardons, les d\u00e9s d&rsquo;\u00e9paule et les<br \/>\nrondelles d&rsquo;oignons.<br \/>\nArroser de la sauce au miel et servir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 15 mn Ingr\u00e9dients : &#8211; 200 g de d\u00e9s de lardons fum\u00e9s &#8211; 100 g de d\u00e9s d&rsquo;\u00e9paule &#8211; 50 g de riz &#8211; 50 g de haricots rouges cuits &#8211; 50 g de ma\u00efs cuit &#8211; 1 poivron rouge &#8211; 1 oignon rouge &#8211; 2 cuill\u00e8res \u00e0 soupe de miel &#8211; 2 &hellip; <a href=\"https:\/\/blog.univ-angers.fr\/sumpps\/2014\/11\/12\/salade-cajun\/\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Salade cajun<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":10930,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,6],"tags":[],"class_list":["post-244","post","type-post","status-publish","format-standard","hentry","category-entree","category-recettes-salees"],"_links":{"self":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/244","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/users\/10930"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/comments?post=244"}],"version-history":[{"count":0,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/244\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/media?parent=244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/categories?post=244"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/tags?post=244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}