{"id":242,"date":"2014-11-12T17:13:36","date_gmt":"2014-11-12T16:13:36","guid":{"rendered":"https:\/\/blog.univ-angers.fr\/sumpps\/?p=242"},"modified":"2014-11-12T17:13:36","modified_gmt":"2014-11-12T16:13:36","slug":"roti-de-dinde-au-four","status":"publish","type":"post","link":"https:\/\/blog.univ-angers.fr\/sumpps\/2014\/11\/12\/roti-de-dinde-au-four\/","title":{"rendered":"R\u00f4ti de dinde au four"},"content":{"rendered":"<p><a href=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2014\/11\/roti-dinde.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2014\/11\/roti-dinde-300x156.jpg\" alt=\"roti dinde\" width=\"300\" height=\"156\" class=\"aligncenter size-medium wp-image-243\" srcset=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2014\/11\/roti-dinde-300x156.jpg 300w, https:\/\/blog.univ-angers.fr\/sumpps\/files\/2014\/11\/roti-dinde.jpg 311w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\nPr\u00e9paration : 10 mn<br \/>\nCuisson : 1h<\/p>\n<p><strong>Ingr\u00e9dients <\/strong>(pour 6 personnes) :<br \/>\n&#8211; 1 r\u00f4ti de dinde<br \/>\n&#8211; une ou deux branches de thym<br \/>\n&#8211; des \u00e9chalotes<br \/>\n&#8211; 1 bouillon cube volaille &#8211; sel<\/p>\n<p><strong>Pr\u00e9paration <\/strong>:<\/p>\n<p>Mettre dans un plat allant au four, le r\u00f4ti de dinde, \u00e9plucher les<br \/>\n\u00e9chalotes, les couper en morceaux et les r\u00e9partir autour du r\u00f4ti.<br \/>\nRajouter une ou deux branches de thym.<br \/>\nEnfourner pendant 1h \u00e0 thermostat 6 (180\u00b0C).<br \/>\nPour \u00e9viter que \u00e7a ne s\u00e8che, surtout couvrir d&rsquo;un aluminium ou<br \/>\nfaire cuire dans une cocotte en verre.<br \/>\nA mi-cuisson, mettre le bouillon cube dilu\u00e9 dans un verre d&rsquo;eau<br \/>\nchaude et saler le r\u00f4ti.<br \/>\nVous pouvez le servir chaud avec des endives, des marrons ou le<br \/>\nservir froid accompagn\u00e9 de salade.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 10 mn Cuisson : 1h Ingr\u00e9dients (pour 6 personnes) : &#8211; 1 r\u00f4ti de dinde &#8211; une ou deux branches de thym &#8211; des \u00e9chalotes &#8211; 1 bouillon cube volaille &#8211; sel Pr\u00e9paration : Mettre dans un plat allant au four, le r\u00f4ti de dinde, \u00e9plucher les \u00e9chalotes, les couper en morceaux et &hellip; <a href=\"https:\/\/blog.univ-angers.fr\/sumpps\/2014\/11\/12\/roti-de-dinde-au-four\/\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">R\u00f4ti de dinde au four<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":10930,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,6],"tags":[],"class_list":["post-242","post","type-post","status-publish","format-standard","hentry","category-four","category-recettes-salees"],"_links":{"self":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/242","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/users\/10930"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/comments?post=242"}],"version-history":[{"count":0,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/242\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/media?parent=242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/categories?post=242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/tags?post=242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}