{"id":240,"date":"2014-11-12T17:12:06","date_gmt":"2014-11-12T16:12:06","guid":{"rendered":"https:\/\/blog.univ-angers.fr\/sumpps\/?p=240"},"modified":"2015-05-26T14:40:16","modified_gmt":"2015-05-26T13:40:16","slug":"minis-pizzas","status":"publish","type":"post","link":"https:\/\/blog.univ-angers.fr\/sumpps\/2014\/11\/12\/minis-pizzas\/","title":{"rendered":"Minis pizzas"},"content":{"rendered":"

\"mini<\/a>
\nPr\u00e9paration : 10 min<\/strong><\/span>
\n Cuisson : 15 min<\/strong><\/span><\/p>\n

Ingr\u00e9dients <\/strong><\/span>(pour 4 personnes) :
\n– 5 grandes tranches de pain de mie
\n– 1 petite bo\u00eete de concentr\u00e9 de tomates
\n– 2 tranches de jambon blanc
\n– 1 bo\u00eete de champignons coup\u00e9s en morceaux
\n– gruy\u00e8re r\u00e2p\u00e9<\/p>\n

Pr\u00e9paration <\/strong>:<\/span>
\n– Faire chauffer la sauce tomate avec le double de son volume en
\neau, ajouter un peu de sel et de poivre.
\n– Etaler cette sauce sur le pain de mie (ne pas trop en mettre!).
\n– Couper le jambon en petit d\u00e9s, et m\u00e9langer avec les champignons.
\n– Partager le m\u00e9lange jambon\/champignons sur chaque tranche de pain de mie, puis
\nsaupoudrer de gruy\u00e8re r\u00e2p\u00e9.
\n– Placer au four 5 min, puis laisser
\nsous le grill jusqu’\u00e0 ce que le gruy\u00e8re soit fondu et un peu dor\u00e9.
\n– Laisser un peu refroidir, puis couper en petites parts.
\nServir les minis pizzas de pr\u00e9f\u00e9rence ti\u00e8des.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pr\u00e9paration : 10 min Cuisson : 15 min Ingr\u00e9dients (pour 4 personnes) : – 5 grandes tranches de pain de mie – 1 petite bo\u00eete de concentr\u00e9 de tomates – 2 tranches de jambon blanc – 1 bo\u00eete de champignons coup\u00e9s en morceaux – gruy\u00e8re r\u00e2p\u00e9 Pr\u00e9paration : – Faire chauffer la sauce tomate avec … Continuer la lecture de Minis pizzas<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":10930,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,6],"tags":[],"class_list":["post-240","post","type-post","status-publish","format-standard","hentry","category-four","category-recettes-salees"],"_links":{"self":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/240","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/users\/10930"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/comments?post=240"}],"version-history":[{"count":0,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/240\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/media?parent=240"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/categories?post=240"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/tags?post=240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}