{"id":24,"date":"2014-10-10T13:22:32","date_gmt":"2014-10-10T12:22:32","guid":{"rendered":"https:\/\/blog.univ-angers.fr\/sumpps\/?p=24"},"modified":"2014-10-14T08:21:49","modified_gmt":"2014-10-14T07:21:49","slug":"gratin-de-panais-et-de-pommes-de-terre","status":"publish","type":"post","link":"https:\/\/blog.univ-angers.fr\/sumpps\/2014\/10\/10\/gratin-de-panais-et-de-pommes-de-terre\/","title":{"rendered":"Gratin de panais et de pommes de terre"},"content":{"rendered":"

\"gratin<\/a>Ingr\u00e9dients (8 personnes):<\/p>\n

– 1 kilo de panais
\n– 800g de pommes de terre
\n– 250g de gruy\u00e8re r\u00e2p\u00e9
\n– 3 gousses d\u2019ail
\n– sel, poivre
\n– 250ml de cr\u00e8me fra\u00eeche
\n– 60g de chapelure
\n– 50g de beurre<\/p>\n

Pr\u00e9paration :
\nEplucher les racines de panais, puis les laver \u00e0 grande eau.<\/p>\n

Couper les panais en lamelles, et les faire cuire 10 minutes dans de l\u2019eau \u00e0 \u00e9bullition. Les panais doivent rester croquants. La cuisson continuera dans le four.<\/p>\n

Eplucher les pommes de terre, les couper en rondelles et les faire cuire dans de l\u2019eau bouillante sal\u00e9e 15 minutes.<\/p>\n

Beurrer le fond de votre plat \u00e0 gratin et disposer des couches de pommes de terre et de panais. Arroser de cr\u00e8me fra\u00eeche.<\/p>\n

Mettre la chapelure. Recouvrir de fromage r\u00e2p\u00e9 et des noix de beurre restantes.<\/p>\n

Faire gratiner dans un four chaud (thermostat 7-8).<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingr\u00e9dients (8 personnes): – 1 kilo de panais – 800g de pommes de terre – 250g de gruy\u00e8re r\u00e2p\u00e9 – 3 gousses d\u2019ail – sel, poivre – 250ml de cr\u00e8me fra\u00eeche – 60g de chapelure – 50g de beurre Pr\u00e9paration : Eplucher les racines de panais, puis les laver \u00e0 grande eau. Couper les panais … Continuer la lecture de Gratin de panais et de pommes de terre<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2775,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,6,2],"tags":[],"class_list":["post-24","post","type-post","status-publish","format-standard","hentry","category-four","category-recettes-salees","category-vegetarien"],"_links":{"self":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/24","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/users\/2775"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/comments?post=24"}],"version-history":[{"count":1,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/24\/revisions"}],"predecessor-version":[{"id":60,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/24\/revisions\/60"}],"wp:attachment":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/media?parent=24"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/categories?post=24"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/tags?post=24"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}