{"id":237,"date":"2014-11-12T17:08:58","date_gmt":"2014-11-12T16:08:58","guid":{"rendered":"https:\/\/blog.univ-angers.fr\/sumpps\/?p=237"},"modified":"2014-11-12T17:08:58","modified_gmt":"2014-11-12T16:08:58","slug":"oeufs-au-plat-sur-omelette-crepe","status":"publish","type":"post","link":"https:\/\/blog.univ-angers.fr\/sumpps\/2014\/11\/12\/oeufs-au-plat-sur-omelette-crepe\/","title":{"rendered":"OEufs au plat sur omelette-cr\u00eape"},"content":{"rendered":"<p><a href=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2014\/11\/oeuf.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2014\/11\/oeuf.jpg\" alt=\"oeuf\" width=\"249\" height=\"202\" class=\"aligncenter size-full wp-image-238\" \/><\/a><br \/>\n<strong>Pr\u00e9paration <\/strong>: 5 mn<br \/>\n<strong>Cuisson <\/strong>: 5 mn<\/p>\n<p><strong>Ingr\u00e9dients <\/strong>(pour 1 personnes) :<br \/>\n&#8211; 2 oeufs<br \/>\n&#8211; 1 cuill\u00e8re \u00e0 soupe de fromage blanc<br \/>\n&#8211; 1 tranche de jambon (cru ou cuit, selon vos go\u00fbts)<br \/>\n&#8211; basilic (frais ou d\u00e9shydrat\u00e9, \u00e0 d\u00e9faut)<br \/>\n&#8211; sel et poivre<\/p>\n<p><strong>Pr\u00e9paration <\/strong>:<br \/>\nFaire griller la tranche de jambon.<br \/>\nBattre 1 oeuf avec le fromage blanc, verser sur le jambon.<br \/>\nD\u00e8s que l&rsquo;omelette commence \u00e0 prendre, casser dessus le<br \/>\ndeuxi\u00e8me oeuf (sans casser le jaune). Laisser cuire.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 5 mn Cuisson : 5 mn Ingr\u00e9dients (pour 1 personnes) : &#8211; 2 oeufs &#8211; 1 cuill\u00e8re \u00e0 soupe de fromage blanc &#8211; 1 tranche de jambon (cru ou cuit, selon vos go\u00fbts) &#8211; basilic (frais ou d\u00e9shydrat\u00e9, \u00e0 d\u00e9faut) &#8211; sel et poivre Pr\u00e9paration : Faire griller la tranche de jambon. Battre &hellip; <a href=\"https:\/\/blog.univ-angers.fr\/sumpps\/2014\/11\/12\/oeufs-au-plat-sur-omelette-crepe\/\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">OEufs au plat sur omelette-cr\u00eape<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":10930,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-237","post","type-post","status-publish","format-standard","hentry","category-recettes-salees"],"_links":{"self":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/237","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/users\/10930"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/comments?post=237"}],"version-history":[{"count":0,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/237\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/media?parent=237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/categories?post=237"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/tags?post=237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}