{"id":235,"date":"2014-11-12T17:06:46","date_gmt":"2014-11-12T16:06:46","guid":{"rendered":"https:\/\/blog.univ-angers.fr\/sumpps\/?p=235"},"modified":"2014-11-12T17:06:46","modified_gmt":"2014-11-12T16:06:46","slug":"gratin-de-pates-pennes-et-epinards-au-comte","status":"publish","type":"post","link":"https:\/\/blog.univ-angers.fr\/sumpps\/2014\/11\/12\/gratin-de-pates-pennes-et-epinards-au-comte\/","title":{"rendered":"Gratin de p\u00e2tes \u00ab pennes \u00bb et \u00e9pinards au Comt\u00e9"},"content":{"rendered":"<p>Pr\u00e9paration : 10 mn<br \/>\n<a href=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2014\/11\/penne.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2014\/11\/penne.jpg\" alt=\"penne\" width=\"263\" height=\"192\" class=\"aligncenter size-full wp-image-236\" \/><\/a><br \/>\n<strong>Ingr\u00e9dients <\/strong>:<br \/>\n&#8211; 200g de p\u00e2tes \u00ab Pennes \u00bb<br \/>\n&#8211; 400g d\u2019\u00e9pinards frais en<br \/>\nbranches<br \/>\n&#8211; 100g de Comt\u00e9<br \/>\n&#8211; 20g de margarine<br \/>\n&#8211; sel, poivre<\/p>\n<p><strong>Pr\u00e9paration <\/strong>:<br \/>\nFaire bouillir une tr\u00e8s grande casserole d\u2019eau sal\u00e9e. Plonger les<br \/>\np\u00e2tes Pennes dans l\u2019eau bouillante et laisser cuire le temps<br \/>\nindiqu\u00e9 sur l\u2019emballage sans couvrir. Egoutter.<br \/>\nFaire fondre la margarine dans une po\u00eale puis ajouter les<br \/>\n\u00e9pinards lav\u00e9s.<br \/>\nLaisser r\u00e9duire, saler et poivrer.<br \/>\nDans un plat allant au four r\u00e9partir les p\u00e2tes, puis les \u00e9pinards,<br \/>\najouter le comt\u00e9 et faire gratiner \u00e0 four thermostat 8\/ 9 ( 260\u00b0).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 10 mn Ingr\u00e9dients : &#8211; 200g de p\u00e2tes \u00ab Pennes \u00bb &#8211; 400g d\u2019\u00e9pinards frais en branches &#8211; 100g de Comt\u00e9 &#8211; 20g de margarine &#8211; sel, poivre Pr\u00e9paration : Faire bouillir une tr\u00e8s grande casserole d\u2019eau sal\u00e9e. Plonger les p\u00e2tes Pennes dans l\u2019eau bouillante et laisser cuire le temps indiqu\u00e9 sur l\u2019emballage &hellip; <a href=\"https:\/\/blog.univ-angers.fr\/sumpps\/2014\/11\/12\/gratin-de-pates-pennes-et-epinards-au-comte\/\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Gratin de p\u00e2tes \u00ab pennes \u00bb et \u00e9pinards au Comt\u00e9<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":10930,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,6,2],"tags":[],"class_list":["post-235","post","type-post","status-publish","format-standard","hentry","category-four","category-recettes-salees","category-vegetarien"],"_links":{"self":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/235","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/users\/10930"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/comments?post=235"}],"version-history":[{"count":0,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/235\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/media?parent=235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/categories?post=235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/tags?post=235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}