{"id":222,"date":"2014-11-12T16:55:10","date_gmt":"2014-11-12T15:55:10","guid":{"rendered":"https:\/\/blog.univ-angers.fr\/sumpps\/?p=222"},"modified":"2014-11-12T16:55:10","modified_gmt":"2014-11-12T15:55:10","slug":"crumble-express-pour-etudiant-presse","status":"publish","type":"post","link":"https:\/\/blog.univ-angers.fr\/sumpps\/2014\/11\/12\/crumble-express-pour-etudiant-presse\/","title":{"rendered":"Crumble express pour \u00e9tudiant press\u00e9"},"content":{"rendered":"

\"crumble<\/a><\/p>\n

Pr\u00e9paration : 3 mn
\nCuisson : 1 mn<\/p>\n

Ingr\u00e9dients <\/strong>:
\n– compote de pommes (si possible avec
\nmorceaux)
\n– biscuits \u00e0 la cannelle et au sucre roux
\ntype sp\u00e9culoos (id\u00e9al: Bastogne)
\n– noix hach\u00e9es
\n– raisins secs
\n– cannelle
\n– cr\u00e8me liquide
\n– beurre<\/p>\n

Pr\u00e9paration <\/strong>: Par personne<\/em>
\nDans un petit ramequin (large \u00e0 fond plat, comme pour les
\ncr\u00e8mes br\u00fbl\u00e9es), \u00e9talez une couche d’environ 1 cm (=1 \u00e0 2
\ncuill\u00e8res \u00e0 soupe \u00e0 soupe) de compote de pomme.
\nParsemez de raisins secs, de noix hach\u00e9es, et de cannelle (vous
\npouvez les m\u00e9langer \u00e0 la compote).
\nRecouvrez d’une couche de Bastogne finement \u00e9cras\u00e9es (on ne
\ndoit plus voir la compote en dessous).
\nRecouvrez d’une noisette de beurre et r\u00e9chauffez environ 1 mn
\nau micro-onde (dur\u00e9e variable selon la puissance du four et le nb
\nde ramequins). Le but est de ti\u00e9dir le Crumble, il ne doit pas \u00eatre
\nbr\u00fblant.
\nD\u00e9guster avec un coulis de cr\u00e8me fra\u00eeche liquide (ou une cuill\u00e8re
\nde cr\u00e8me \u00e9paisse, \u00e0 laisser fondre sur le Crumble, au choix).<\/p>\n","protected":false},"excerpt":{"rendered":"

Pr\u00e9paration : 3 mn Cuisson : 1 mn Ingr\u00e9dients : – compote de pommes (si possible avec morceaux) – biscuits \u00e0 la cannelle et au sucre roux type sp\u00e9culoos (id\u00e9al: Bastogne) – noix hach\u00e9es – raisins secs – cannelle – cr\u00e8me liquide – beurre Pr\u00e9paration : Par personne Dans un petit ramequin (large \u00e0 fond … Continuer la lecture de Crumble express pour \u00e9tudiant press\u00e9<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":10930,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,2],"tags":[],"class_list":["post-222","post","type-post","status-publish","format-standard","hentry","category-recettes-sucrees","category-vegetarien"],"_links":{"self":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/222","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/users\/10930"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/comments?post=222"}],"version-history":[{"count":0,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/222\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/media?parent=222"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/categories?post=222"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/tags?post=222"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}