{"id":22,"date":"2014-10-10T13:19:59","date_gmt":"2014-10-10T12:19:59","guid":{"rendered":"https:\/\/blog.univ-angers.fr\/sumpps\/?p=22"},"modified":"2014-10-14T08:20:15","modified_gmt":"2014-10-14T07:20:15","slug":"galettes-aux-flocons-davoine-feta-et-persil","status":"publish","type":"post","link":"https:\/\/blog.univ-angers.fr\/sumpps\/2014\/10\/10\/galettes-aux-flocons-davoine-feta-et-persil\/","title":{"rendered":"Galettes aux flocons d\u2019avoine,  Feta et persil"},"content":{"rendered":"<p><a href=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2014\/10\/floconfeta.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2014\/10\/floconfeta.jpg\" alt=\"floconfeta\" width=\"234\" height=\"300\" class=\"alignnone size-full wp-image-55\" \/><\/a><br \/>\nIngr\u00e9dients :<br \/>\n&#8211;\t30 cl de lait<br \/>\n&#8211;\t100g de flocons d\u2019avoine<br \/>\n&#8211;\t2 \u0153ufs<br \/>\n&#8211;\t1 poign\u00e9e de persil hach\u00e9<br \/>\n&#8211;\t50g (ou plus) de feta<\/p>\n<p>Pr\u00e9paration :<\/p>\n<p>Faire chauffer le lait puis hors du feu ajouter les flocons d\u2019avoine et bien m\u00e9langer.<\/p>\n<p>Saler et poivrer puis laisser le m\u00e9lange s\u2019imbiber. D\u00e8s que les flocons ont absorb\u00e9 le lait, ajouter les \u0153ufs puis le persil et la feta.<\/p>\n<p>Cuire doucement dans une po\u00eale huil\u00e9e.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : &#8211; 30 cl de lait &#8211; 100g de flocons d\u2019avoine &#8211; 2 \u0153ufs &#8211; 1 poign\u00e9e de persil hach\u00e9 &#8211; 50g (ou plus) de feta Pr\u00e9paration : Faire chauffer le lait puis hors du feu ajouter les flocons d\u2019avoine et bien m\u00e9langer. Saler et poivrer puis laisser le m\u00e9lange s\u2019imbiber. D\u00e8s que les &hellip; <a href=\"https:\/\/blog.univ-angers.fr\/sumpps\/2014\/10\/10\/galettes-aux-flocons-davoine-feta-et-persil\/\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Galettes aux flocons d\u2019avoine,  Feta et persil<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2775,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-22","post","type-post","status-publish","format-standard","hentry","category-recettes-salees","category-vegetarien"],"_links":{"self":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/22","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/users\/2775"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/comments?post=22"}],"version-history":[{"count":1,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/22\/revisions"}],"predecessor-version":[{"id":56,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/22\/revisions\/56"}],"wp:attachment":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/media?parent=22"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/categories?post=22"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/tags?post=22"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}