{"id":211,"date":"2014-11-12T16:35:37","date_gmt":"2014-11-12T15:35:37","guid":{"rendered":"https:\/\/blog.univ-angers.fr\/sumpps\/?p=211"},"modified":"2014-11-12T16:35:37","modified_gmt":"2014-11-12T15:35:37","slug":"chipolatas-parmentieres-au-gruyere","status":"publish","type":"post","link":"https:\/\/blog.univ-angers.fr\/sumpps\/2014\/11\/12\/chipolatas-parmentieres-au-gruyere\/","title":{"rendered":"Chipolatas parmenti\u00e8res au gruy\u00e8re"},"content":{"rendered":"

\"chipo\"<\/a>
\nPr\u00e9paration : 30 mn
\nCuisson : 20 mn<\/p>\n

Ingr\u00e9dients <\/strong>(pour 6 personnes) :
\n– 1 kg de pommes de terre
\n– 8 chipolatas
\n– 200 g de gruy\u00e8re r\u00e2p\u00e9
\n– beurre
\n– sel et poivre
\n– 1\/2 verre d’eau<\/p>\n

Pr\u00e9paration <\/strong>:
\n– Eplucher et couper les pommes de terre en rondelles fines.
\n– Les faire dorer en petite quantit\u00e9 dans la cocotte minute avec du
\nbeurre (jeter le beurre \u00e0 la fin). R\u00e9server.
\n– Couper les chipolatas en morceaux de 1 a 2 cm, puis les faire dorer sans gras.
\nR\u00e9server.
\n– Ensuite, verser dans le fond de la cocotte 1\/2 verre
\nd’eau, mettre une couche de pomme de terre, saler, poivrer,
\nmettre quelques morceaux de chipolata, puis un peu de gruy\u00e8re
\nr\u00e2p\u00e9.
\n– Continuer par couches successives et finir par du gruy\u00e8re.
\n– Faire cuire 20 mn.
\n– Apr\u00e8s chuchotement de la cocotte, laisser cuire sur feu tr\u00e8s doux, car cela a tendance \u00e0 attacher facilement.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pr\u00e9paration : 30 mn Cuisson : 20 mn Ingr\u00e9dients (pour 6 personnes) : – 1 kg de pommes de terre – 8 chipolatas – 200 g de gruy\u00e8re r\u00e2p\u00e9 – beurre – sel et poivre – 1\/2 verre d’eau Pr\u00e9paration : – Eplucher et couper les pommes de terre en rondelles fines. – Les faire … Continuer la lecture de Chipolatas parmenti\u00e8res au gruy\u00e8re<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":10930,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-211","post","type-post","status-publish","format-standard","hentry","category-recettes-salees"],"_links":{"self":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/211","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/users\/10930"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/comments?post=211"}],"version-history":[{"count":1,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/211\/revisions"}],"predecessor-version":[{"id":213,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/211\/revisions\/213"}],"wp:attachment":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/media?parent=211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/categories?post=211"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/tags?post=211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}