{"id":209,"date":"2014-11-12T16:32:29","date_gmt":"2014-11-12T15:32:29","guid":{"rendered":"https:\/\/blog.univ-angers.fr\/sumpps\/?p=209"},"modified":"2014-11-12T16:32:29","modified_gmt":"2014-11-12T15:32:29","slug":"chili-con-carne-express","status":"publish","type":"post","link":"https:\/\/blog.univ-angers.fr\/sumpps\/2014\/11\/12\/chili-con-carne-express\/","title":{"rendered":"Chili con carne express"},"content":{"rendered":"<p><a href=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2014\/11\/chili-img.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2014\/11\/chili-img.jpg\" alt=\"chili img\" width=\"275\" height=\"183\" class=\"aligncenter size-full wp-image-210\" \/><\/a><br \/>\nPr\u00e9paration : 5 mn<br \/>\nCuisson : 30 mn<\/p>\n<p><strong>Ingr\u00e9dients <\/strong>: (pour 3 personnes)<br \/>\n&#8211; 1 oignon<br \/>\n&#8211; 1 gousse d&rsquo;ail<br \/>\n&#8211; 400 g viande hach\u00e9e<br \/>\n&#8211; 400 g de haricots rouges en bo\u00eete<br \/>\n&#8211; 400 g de tomates pel\u00e9es en bo\u00eete<br \/>\n&#8211; 2 cuill\u00e8res \u00e0 caf\u00e9 de poudre de chili<br \/>\n&#8211; sel et poivre<br \/>\n&#8211; huile d&rsquo;olive<\/p>\n<p><strong>Pr\u00e9paration <\/strong>:<\/p>\n<p>Hacher oignon et ail. Faire chauffer l&rsquo;huile dans une cocotte, faire<br \/>\nfondre l&rsquo;oignon et l&rsquo;ail.<br \/>\nAjouter la viande hach\u00e9e, la laisser prendre couleur. Ajouter la<br \/>\npoudre a chili (suivant les go\u00fbts, + ou &#8211; piment\u00e9).<br \/>\nEgoutter les haricots, les versez dans la cocotte avec les<br \/>\ntomates. Remuer et assaisonner. Laisser fr\u00e9mir 20 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 5 mn Cuisson : 30 mn Ingr\u00e9dients : (pour 3 personnes) &#8211; 1 oignon &#8211; 1 gousse d&rsquo;ail &#8211; 400 g viande hach\u00e9e &#8211; 400 g de haricots rouges en bo\u00eete &#8211; 400 g de tomates pel\u00e9es en bo\u00eete &#8211; 2 cuill\u00e8res \u00e0 caf\u00e9 de poudre de chili &#8211; sel et poivre &#8211; &hellip; <a href=\"https:\/\/blog.univ-angers.fr\/sumpps\/2014\/11\/12\/chili-con-carne-express\/\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Chili con carne express<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":10930,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-209","post","type-post","status-publish","format-standard","hentry","category-recettes-salees"],"_links":{"self":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/209","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/users\/10930"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/comments?post=209"}],"version-history":[{"count":0,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/209\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/media?parent=209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/categories?post=209"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/tags?post=209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}