{"id":194,"date":"2014-11-12T16:12:58","date_gmt":"2014-11-12T15:12:58","guid":{"rendered":"https:\/\/blog.univ-angers.fr\/sumpps\/?p=194"},"modified":"2014-11-12T16:12:58","modified_gmt":"2014-11-12T15:12:58","slug":"ailes-de-dinde-au-curry","status":"publish","type":"post","link":"https:\/\/blog.univ-angers.fr\/sumpps\/2014\/11\/12\/ailes-de-dinde-au-curry\/","title":{"rendered":"Ailes de dinde au curry"},"content":{"rendered":"<p><a href=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2014\/11\/curry-img.png\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2014\/11\/curry-img-300x300.png\" alt=\"curry-img\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-195\" srcset=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2014\/11\/curry-img-300x300.png 300w, https:\/\/blog.univ-angers.fr\/sumpps\/files\/2014\/11\/curry-img-150x150.png 150w, https:\/\/blog.univ-angers.fr\/sumpps\/files\/2014\/11\/curry-img.png 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\nPr\u00e9paration : 15 mn<br \/>\nCuisson : 40 mn<\/p>\n<p><strong>Ingr\u00e9dients <\/strong>(pour 4 personnes) :<br \/>\n&#8211; 1 kg d&rsquo;ailes de dinde<br \/>\n&#8211; oignons<br \/>\n&#8211; bouillon de volaille<br \/>\n&#8211; poudre de curry<br \/>\n&#8211; mati\u00e8re grasse<\/p>\n<p><strong>Pr\u00e9paration <\/strong>:<\/p>\n<p>Faire revenir les ailes de dinde dans la mati\u00e8re grasse, ajouter les<br \/>\noignons \u00e9minc\u00e9s.<br \/>\nAjoutez le bouillon de volaille et la poudre de curry.<br \/>\nSalez \u00e9ventuellement et laissez cuire mi-couvert.<br \/>\nLes quantit\u00e9s d&rsquo;oignon, de bouillon de volaille et de curry sont<br \/>\nvraiment affaires de go\u00fbt, on peut ajouter aussi de la noix de<br \/>\ncoco.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 15 mn Cuisson : 40 mn Ingr\u00e9dients (pour 4 personnes) : &#8211; 1 kg d&rsquo;ailes de dinde &#8211; oignons &#8211; bouillon de volaille &#8211; poudre de curry &#8211; mati\u00e8re grasse Pr\u00e9paration : Faire revenir les ailes de dinde dans la mati\u00e8re grasse, ajouter les oignons \u00e9minc\u00e9s. Ajoutez le bouillon de volaille et la &hellip; <a href=\"https:\/\/blog.univ-angers.fr\/sumpps\/2014\/11\/12\/ailes-de-dinde-au-curry\/\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Ailes de dinde au curry<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":10930,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-194","post","type-post","status-publish","format-standard","hentry","category-recettes-salees"],"_links":{"self":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/194","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/users\/10930"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/comments?post=194"}],"version-history":[{"count":0,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/194\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/media?parent=194"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/categories?post=194"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/tags?post=194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}