{"id":188,"date":"2014-11-12T15:57:08","date_gmt":"2014-11-12T14:57:08","guid":{"rendered":"https:\/\/blog.univ-angers.fr\/sumpps\/?p=188"},"modified":"2014-11-18T10:11:08","modified_gmt":"2014-11-18T09:11:08","slug":"mayonnaise-allegee","status":"publish","type":"post","link":"https:\/\/blog.univ-angers.fr\/sumpps\/2014\/11\/12\/mayonnaise-allegee\/","title":{"rendered":"Mayonnaise all\u00e9g\u00e9e"},"content":{"rendered":"

\"mayo<\/a>
\nPr\u00e9paration <\/strong>: 10 mn<\/p>\n

Ingr\u00e9dients <\/strong>:
\n– 2 jaunes d\u2019oeuf durs
\n– 2 cuill\u00e8res \u00e0 caf\u00e9 de moutarde
\n– 1 cuill\u00e8re \u00e0 soupe de jus de citron
\n– 250 g de fromage blanc \u00e0 20% de MG<\/p>\n

Pr\u00e9paration <\/strong>:
\nEcrasez les jaunes d\u2019oeuf durs avec une fourchette et rajoutez la
\nmoutarde.
\nIncorporez le fromage blanc en fouettant la sauce.
\nSaler et poivrez. <\/p>\n

Astuces<\/strong>: Ne conservez pas les sauces contenant des \u0153ufs crus plus d\u2019une journ\u00e9e au r\u00e9frig\u00e9rateur pour la mayonnaise maison \u00a0\u00bb classique\u00a0\u00bb.<\/p>\n

Pour r\u00e9ussir une mayonnaise, veillez \u00e0 ce que tous les ingr\u00e9dients soient \u00e0 la m\u00eame temp\u00e9rature.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pr\u00e9paration : 10 mn Ingr\u00e9dients : – 2 jaunes d\u2019oeuf durs – 2 cuill\u00e8res \u00e0 caf\u00e9 de moutarde – 1 cuill\u00e8re \u00e0 soupe de jus de citron – 250 g de fromage blanc \u00e0 20% de MG Pr\u00e9paration : Ecrasez les jaunes d\u2019oeuf durs avec une fourchette et rajoutez la moutarde. Incorporez le fromage blanc … Continuer la lecture de Mayonnaise all\u00e9g\u00e9e<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":10930,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-188","post","type-post","status-publish","format-standard","hentry","category-sauce"],"_links":{"self":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/188","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/users\/10930"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/comments?post=188"}],"version-history":[{"count":1,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/188\/revisions"}],"predecessor-version":[{"id":310,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/188\/revisions\/310"}],"wp:attachment":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/media?parent=188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/categories?post=188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/tags?post=188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}