{"id":181,"date":"2014-11-12T15:51:15","date_gmt":"2014-11-12T14:51:15","guid":{"rendered":"https:\/\/blog.univ-angers.fr\/sumpps\/?p=181"},"modified":"2014-11-12T15:51:15","modified_gmt":"2014-11-12T14:51:15","slug":"sauce-au-yaourt","status":"publish","type":"post","link":"https:\/\/blog.univ-angers.fr\/sumpps\/2014\/11\/12\/sauce-au-yaourt\/","title":{"rendered":"Sauce au yaourt"},"content":{"rendered":"<p><a href=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2014\/11\/yaourt-nature-seul.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2014\/11\/yaourt-nature-seul-201x300.jpg\" alt=\"yaourt blanc\" width=\"201\" height=\"300\" class=\"aligncenter size-medium wp-image-182\" srcset=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2014\/11\/yaourt-nature-seul-201x300.jpg 201w, https:\/\/blog.univ-angers.fr\/sumpps\/files\/2014\/11\/yaourt-nature-seul-686x1024.jpg 686w, https:\/\/blog.univ-angers.fr\/sumpps\/files\/2014\/11\/yaourt-nature-seul.jpg 709w\" sizes=\"auto, (max-width: 201px) 100vw, 201px\" \/><\/a><br \/>\n<strong>Pr\u00e9paration <\/strong>: 3 mn<\/p>\n<p><strong>Ingr\u00e9dients <\/strong>:<br \/>\n&#8211; 1 yaourt nature 0 %<br \/>\n&#8211; 2 c. \u00e0 caf\u00e9 moutarde<br \/>\n&#8211; 1 petit oeuf<br \/>\n&#8211; 1 c. \u00e0 soupe de persil hach\u00e9 ou de basilic<br \/>\n&#8211; sel<br \/>\n&#8211; poivre du moulin.<\/p>\n<p><strong>Pr\u00e9paration <\/strong>:<br \/>\nCuire l&rsquo;oeuf dur dans une casserole. Le laisser refroidir, puis<br \/>\nl&rsquo;\u00e9caler.<br \/>\nMettre dans un mixer, le yaourt, le sel et le poivre du moulin,<br \/>\npuis la moutarde et finir par 3 \u00e0 4 pressions l&rsquo;oeuf \u00e9miett\u00e9 et le<br \/>\npersil.<br \/>\nMettre le tout dans un bol, et, laisser au r\u00e9frig\u00e9rateur, le temps<br \/>\nde faire les l\u00e9gumes ou f\u00e9culents.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 3 mn Ingr\u00e9dients : &#8211; 1 yaourt nature 0 % &#8211; 2 c. \u00e0 caf\u00e9 moutarde &#8211; 1 petit oeuf &#8211; 1 c. \u00e0 soupe de persil hach\u00e9 ou de basilic &#8211; sel &#8211; poivre du moulin. Pr\u00e9paration : Cuire l&rsquo;oeuf dur dans une casserole. Le laisser refroidir, puis l&rsquo;\u00e9caler. Mettre dans un &hellip; <a href=\"https:\/\/blog.univ-angers.fr\/sumpps\/2014\/11\/12\/sauce-au-yaourt\/\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Sauce au yaourt<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":10930,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-181","post","type-post","status-publish","format-standard","hentry","category-sauce"],"_links":{"self":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/181","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/users\/10930"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/comments?post=181"}],"version-history":[{"count":0,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/181\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/media?parent=181"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/categories?post=181"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/tags?post=181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}