{"id":179,"date":"2014-11-12T15:45:35","date_gmt":"2014-11-12T14:45:35","guid":{"rendered":"https:\/\/blog.univ-angers.fr\/sumpps\/?p=179"},"modified":"2014-11-12T15:46:14","modified_gmt":"2014-11-12T14:46:14","slug":"clafoutis-aux-fruits","status":"publish","type":"post","link":"https:\/\/blog.univ-angers.fr\/sumpps\/2014\/11\/12\/clafoutis-aux-fruits\/","title":{"rendered":"Clafoutis aux fruits"},"content":{"rendered":"<p><a href=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2014\/11\/clafoutis-aux-fruits-rouges-img.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2014\/11\/clafoutis-aux-fruits-rouges-img-237x300.jpg\" alt=\"clafoutis-aux-fruits-rouges-img\" width=\"237\" height=\"300\" class=\"aligncenter size-medium wp-image-180\" srcset=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2014\/11\/clafoutis-aux-fruits-rouges-img-237x300.jpg 237w, https:\/\/blog.univ-angers.fr\/sumpps\/files\/2014\/11\/clafoutis-aux-fruits-rouges-img.jpg 480w\" sizes=\"auto, (max-width: 237px) 100vw, 237px\" \/><\/a><\/p>\n<p>Temps de pr\u00e9paration : 25 minutes<br \/>\nTemps de cuisson : 20 minutes<\/p>\n<p><strong>Ingr\u00e9dients <\/strong>(pour 4 personnes) : <\/p>\n<p>\u2022\t500g de fruits<br \/>\n\u2022\t3 \u0153ufs<br \/>\n\u2022\t100g de farine<br \/>\n\u2022\t50g de Ma\u00efzena<br \/>\n\u2022\t15 cl de cr\u00e8me fra\u00eeche<br \/>\n\u2022\t100g de sucre<\/p>\n<p><strong>Pr\u00e9paration<\/strong>:<\/p>\n<p>1.\tLaver et couper les fruits en morceaux, les mettre dans un moule beurr\u00e9.<br \/>\n2.\tM\u00e9langer les \u0153ufs, la farine et la ma\u00efzena avec la cr\u00e8me fra\u00eeche.<br \/>\n3.\tVersez ce m\u00e9lange sur les fruits. Faire cuire 10 minutes, puissance 750Watt.<br \/>\n4.\tAu bout de 10 minutes saupoudrer le clafoutis de sucre, poursuivre la cuisson 10 minutes \u00e0 d\u00e9couvert.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Temps de pr\u00e9paration : 25 minutes Temps de cuisson : 20 minutes Ingr\u00e9dients (pour 4 personnes) : \u2022 500g de fruits \u2022 3 \u0153ufs \u2022 100g de farine \u2022 50g de Ma\u00efzena \u2022 15 cl de cr\u00e8me fra\u00eeche \u2022 100g de sucre Pr\u00e9paration: 1. Laver et couper les fruits en morceaux, les mettre dans un &hellip; <a href=\"https:\/\/blog.univ-angers.fr\/sumpps\/2014\/11\/12\/clafoutis-aux-fruits\/\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Clafoutis aux fruits<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":10930,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,7],"tags":[],"class_list":["post-179","post","type-post","status-publish","format-standard","hentry","category-micro-onde","category-recettes-sucrees"],"_links":{"self":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/179","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/users\/10930"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/comments?post=179"}],"version-history":[{"count":0,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/179\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/media?parent=179"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/categories?post=179"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/tags?post=179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}