{"id":174,"date":"2014-11-12T15:40:45","date_gmt":"2014-11-12T14:40:45","guid":{"rendered":"https:\/\/blog.univ-angers.fr\/sumpps\/?p=174"},"modified":"2014-11-12T15:46:06","modified_gmt":"2014-11-12T14:46:06","slug":"moelleux-praline","status":"publish","type":"post","link":"https:\/\/blog.univ-angers.fr\/sumpps\/2014\/11\/12\/moelleux-praline\/","title":{"rendered":"Moelleux pralin\u00e9"},"content":{"rendered":"<p><a href=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2014\/11\/moelleux-img.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2014\/11\/moelleux-img.jpg\" alt=\"moelleux img\" width=\"275\" height=\"183\" class=\"aligncenter size-full wp-image-175\" \/><\/a><br \/>\nTemps de pr\u00e9paration : 5 minutes<br \/>\nTemps de cuisson : 6 minutes<\/p>\n<p><strong>Ingr\u00e9dients <\/strong>(pour 6 personnes) : <\/p>\n<p>\u2022\t125 g de Pralinoise<br \/>\n\u2022\t125 g de poudre de noisettes<br \/>\n\u2022\t125 g de beurre<br \/>\n\u2022\t125 g de sucre<br \/>\n\u2022\t3 \u0153ufs<br \/>\n\u2022\t50 g de farine <\/p>\n<p><strong>Pr\u00e9paration<\/strong>:<\/p>\n<p>1.\tCasser la Pralinoise dans un saladier, et ajouter le beurre. Faire fondre au micro-ondes pendant 1 minute, et remuer.<br \/>\n2.\tAjouter la poudre de noisettes puis le sucre. Remuer.<br \/>\n3.\tIncorporer les \u0153ufs un \u00e0 un, et la farine.<br \/>\n4.\tVerser dans un moule \u00e0 manqu\u00e9 beurr\u00e9 de 22 cm, et faire cuire au micro-ondes pendant 6 minutes pour un four de 750 W (ou 5 min pour un four de 900 W).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Temps de pr\u00e9paration : 5 minutes Temps de cuisson : 6 minutes Ingr\u00e9dients (pour 6 personnes) : \u2022 125 g de Pralinoise \u2022 125 g de poudre de noisettes \u2022 125 g de beurre \u2022 125 g de sucre \u2022 3 \u0153ufs \u2022 50 g de farine Pr\u00e9paration: 1. Casser la Pralinoise dans un saladier, &hellip; <a href=\"https:\/\/blog.univ-angers.fr\/sumpps\/2014\/11\/12\/moelleux-praline\/\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Moelleux pralin\u00e9<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":10930,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,7],"tags":[],"class_list":["post-174","post","type-post","status-publish","format-standard","hentry","category-micro-onde","category-recettes-sucrees"],"_links":{"self":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/174","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/users\/10930"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/comments?post=174"}],"version-history":[{"count":0,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/174\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/media?parent=174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/categories?post=174"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/tags?post=174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}